Photograph by Shaw + Shaw
Oud is the Marmite of the perfume world – and I say that with deep affection. I’m obsessed, but I know plenty who are not. A few weeks ago, a friend sent me a funny video of someone begging – quite literally – for people to stop wearing so much oud. “On behalf of everyone, stop abusing Arabic perfumes,” he implored, voice thick with exasperation. “You’re going to kill us. You’re going to suffocate us, we can’t breathe, we can’t breathe. Put it on a break.” Then for emphasis: “Put. It. On. A. Break.”
As oud lovers, we knew there were days we might very well be the culprits he had in mind. It’s a topical gripe – oud is hot right now. Bottega Veneta, Creed, Amouage, Maison Crivelli… The recent and upcoming launch lists speak to the moment. But like most “overnight” trends, its origins stretch back millennia. In this case to ancient Arabia, India and Southeast Asia, where it was burned in temples, swirled through royal courts and traded at prices that made gold look cheap.
Today, this sacred, rarefied ingredient lives on every luxury fragrance counter. I call it the smell of wealth, yet recently I’ve noticed it everywhere on everyday people doing everyday (and not so everyday) things, from buying a pain au chocolat at Pret to dancing at a fashion party at Tramp. Whether that’s glorious or ghastly depends entirely on the wearer and the quality of their oud.
The great oud divide splits cleanly down the middle: you either swoon at its intoxicating depth or recoil from its punch. Because, to be fair, it is punchy. And smoky. And intense. Hence, western brands creating fragrance for the global perfume market often “soften” it with rose or some other kind of floral – a move that can sometimes feel a bit Jamie-Oliver’s-jerk-rice: cultural appreciation with one eye on western palates. Whatever your stance, wrongly or rightly, it’s worked (unlike Jamie’s rice) and oud is now a global player, even if purists argue that much of it isn’t actually “real” oud at all.
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Personally, in an ideal (and less expensive) world, I like my oud in its OG state – pure, undiluted, unapologetic. I first fell for it years ago, catching a whiff from a group of stunning Arab women gliding past Selfridges. I was transfixed. There’s something mysterious, magical, marvellous – and, yes, fabulously rich – about wearing good-quality oud. But here’s the key: restraint. A little goes a long way. Never douse. With oud, the goal is to intrigue, not asphyxiate. One comment under that “Stop Abusing Arabic Fragrances” post summed it up perfectly: “Oud users – if we can smell you around the corner you are using it wrong. It’s supposed to be dabbed behind the ears and on the wrists only. It’s not supposed to be burning the nasal hair out of our nostrils.” Take note – your fellow humans will thank you.
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