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Recipes
Latest
Nigel Slater
Seafood tart and cucumber buttermilk salad
Thu 7 May 2026
Georgina Hayden
Tuna niçoise baguette, one-pan ’nduja and three-cheese lasagne
Fri 1 May 2026
Nigel Slater
Nigel Slater’s kitchen diary: courgettes, pancetta, haricot and green sauce
Fri 24 Apr 2026
Tomos Parry
Tomos Parry’s grilled mackerel with potatoes, and burnt cream with peaches
Fri 24 Apr 2026
Laura Goodman
Crunch time: date and matzo bark
Fri 24 Apr 2026
Nigel Slater
Grilled prawns and squid in sesame sauce
Tue 21 Apr 2026
Tomos Parry
Get grilling – Tomos Parry’s recipes for spring vegetables
Thu 16 Apr 2026
Nigel Slater
Nigel Slater’s kitchen diary: roast aubergines, herb labne and toasted bread
Wed 15 Apr 2026
Nigel Slater
Nigel Slater’s pasta, asparagus and peas
Tue 14 Apr 2026
Nigel Slater
Kitchen diary: grilled lamb cutlets with sumac, feta and grapes
Wed 8 Apr 2026
Laura Goodman
Your buns deserve this date butter
Sat 4 Apr 2026
Helen Graves
Citrus fruits to put some zing in spring
Thu 2 Apr 2026
Kate Young
Spring feasts for the Easter weekend
Thu 26 Mar 2026
Nigel Slater
Midweek dinner: pork chops, spätzle and mustard sauce
Tue 24 Mar 2026
Henry Harris
How to make cervelles de canut – a tasty dip
Sun 22 Mar 2026
Melek Erdal
Concertina baklava recipe by Melek Erdal
Fri 20 Mar 2026
Nigel Slater
A sticky fig pudding to foil the fickleness of spring
Fri 20 Mar 2026
Nigel Slater
Midweek treat: meringue with melted marmalade apples
Tue 17 Mar 2026
Nigel Slater
Kitchen diary: a hearty and nourishing chicken soup
Thu 12 Mar 2026
