Elevate your root vegetables with a Hollandaise sauce, the most seductive and capricious of the classics

A tangle of noodles with coconut milk, lime and shredded dark green cabbage

A fresh and easy recipe that you can start ahead of time

A spicy recipe that adapts to whatever you have

A deeply savoury and garlicky dish that can be on the table in about five minutes

A rich stock takes time, but the reward is a hearty feast for a cold afternoon

Roast tomatoes and chillies to bring sweetness, warmth and depth to a sauce for thick noodles

Our resident cook’s version of ash reshteh, a deeply consoling Iranian soup thick with beans, flat noodles and chickpeas

A comforting, fragrant noodle soup based on Iranian ash reshteh

Cool, fresh and no cooking required

Light, fresh, yet packed full of punchy flavour

Banish February blues with apples and cream

A hearty fish dish with herby, spicy and citrus flavours

A classic for pancake day, the sweetness of sugar and fruit with the zing of lemon is the perfect combination

A little pancake the diameter of a side plate, filled with crabmeat, avocado and chilli jam

Elevate your pancakes to canolli-esque levels of indulgence

Sweet little individual puds with a warming ginger tang

Something genuinely hearty and warming to welcome us home this winter

For a delicious, healthy and effortless start to the day

Porridge-stirring is my happy place. But this deceptively humble grain is not just for breakfast