From late-night indulgence to the heart of a celebratory feast, we look at why the kebab is so beloved
Side walks: the best street style at New York fashion week SS26
While there’s plenty of focus on the catwalks, for many of us the real style to watch is on New York’s pavements
We love: fashion fixes for the week ahead
Heirloom-inspired knitwear, fantastical fancy dress, and Marie Antoinette's style
The book that transformed my writing life
The Artist’s Way is full of hokey self-affirmations – but it taught me to stop worrying and love the brainstorm
Francesca Simon, author, 70
The author, known for her children’s books, talks family mysteries, odd jobs, and befriending the Queen Consort
Daily Sensemaker
Clear, calm analysis on the stories driving the day’s news
The Observer Daily
The very best of our journalism, reviews and ideas – curated each day
Food Weekly
A dispatch from The Observer’s kitchen table – from Nigel Slater’s recipes to interviews, features and hot tips
Puzzles
Puzzles people and the stories behind them - trends, histories, insights and brain teasers all in one place
For information about how The Observer protects your data, read our Privacy Policy.
Alas, poor Hamlet. Dulwich failed to score with me
‘My sexual recovery after cancer’
‘The torment that drove my mother to kill my father’
‘Model trains are my meditation’
Whatever the weather: eight of the best cagoules
We Love: fashion fixes for the week ahead
Airport runway: flying’s new fashion aesthetic
Happier families: new ways of living
Rough with the smooth: a creative couple’s Swedish home
Underneath the arches: lessons in design at an old Victorian school
Through the round window: a seaside home in Puglia
Jesse Jenkins: ‘Aubergine parm has taken me a long way’
The Instagram food influencer talks us through his signature dish
Plums and greengages are here – bring on jam season
Softly set jams are just the thing for spooning on to yoghurt or a slice of golden toast
Desiree Burch: ‘Comedy runs on crisps’
The comedian and actor on the power of lemons, baking for friends and what she eats at the Edinburgh Fringe
‘I have a lot of time for Ugandan cocoa beans’
News of the creamiest 80% a friend of mine has ever tasted
Recipes from Sami Tamimi's new cookbook
Inspired by the loneliness of lockdown, Sami Tamimi’s first solo cookbook, Boustany, updates the Palestinian classics of his childhood
Cherry loaf, peaches in wine and a strawberry meringue cake – no-fuss summer desserts
For sweet success, use seasonal fruit and keep it simple, says Joe Trivelli
Julie Lin’s aunties are her toughest critics
Recipes from the rising star’s debut cookbook
Flavour bombs for last-minute meals
Turn up the taste dial with these easy, versatile tips
Receive the best of our journalism direct to your inbox daily or weekly
Social links
The Observer:
The Observer Magazine:
The Observer New Review:
The Observer Food Monthly:
Policies
Copyright © 2025 Tortoise Media
All Rights Reserved
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.