Food

Why Britain’s cider houses rule

Switch things up with the autumnal drink that we should take as seriously as wine

Too many cooks? Why chef collabs are on the rise

Top chefs from different restaurants are teaming up to provide new dining experiences, but is it all just a PR stunt?

How to win at restaurants

The hospitality industry is changing. We ask chefs, restaurateurs and insiders how to get the best experience in 2025

Helen Graham’s kitchen diary: clever ways with plums and cucumbers

Jazz up your tzatziki and let the cucumbers steal the show

Recipes from Sami Tamimi's new cookbook

Inspired by the loneliness of lockdown, Sami Tamimi’s first solo cookbook, Boustany, updates the Palestinian classics of his childhood

Cherry loaf, peaches in wine and a strawberry meringue cake – no-fuss summer desserts

For sweet success, use seasonal fruit and keep it simple, says Joe Trivelli