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Recent features
Trends, reviews, interviews and new openings
CeCe’s, London: ‘I loved every ridiculous, over-the-top moment of it’
This is a camp triumph of an Italian restaurant
The great garnacha renaissance: how Spain’s ‘worthless’ grape became a cult favourite
Once dismissed as worthless, garnacha is leading a winemaking revolution
The return of surf ’n’ turf
Chefs are ramping up the flavour on their menus through a masterful pairing of land-meets-sea
Products and shopping
Little things that make life more delicious
Restaurants
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Camille, London SE1: ‘A purring confidence’
A Borough Market restaurant serving such fearless riches, you’d be wise to order extra bread for mopping up
London’s hotel bakeries: ‘You didn’t tell me it was going to be this fancy!’
Pastries from Claridge’s, tarts at the Connaught… Laura Goodman and her daughter make a day of sampling the city’s destination treats
Cometa, London: ‘They take the best British fish and treat it to a Mexican makeover’
There’s a tasteful mood, but there’s also a joyful exuberance about the enterprise
