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Kim Lightbody

Kim Lightbody

  • Kim Lightbody
    Tomos Parry’s grilled mackerel with potatoes, and burnt cream with peaches

    It’s the season for lighter fare, paired with the earthy depth of spring produce cooked over the grill

    Fri, 24 Apr 2026

  • Kim Lightbody
    Burnt cream with grilled peaches and rosemary

    Fri, 24 Apr 2026

  • Kim Lightbody
    Get grilling – Tomos Parry’s recipes for spring vegetables

    Fine seasonal, regional ingredients take on extra magic on the barbecue

    Thu, 16 Apr 2026

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