Newsroom
Christmas with Observer Food Monthly
Invited experts
Holly O'Neill
Acting editor, Observer Food
Ravneet Gill
Chef, restaurateur, author and presenter
Georgina Hayden
Food writer and presenter
Holly O'Neill
Acting editor, Observer Food
Georgina Hayden
Food writer and presenter
Ravneet Gill
Chef, restaurateur, author and presenter
Join us in The Observer newsroom for a festive first. For one night only, the Observer Food Monthly team will gather Observer writers and much-loved chefs Georgina Hayden and Ravneet Gill to dissect Christmas 2025 live and share what really works at the year’s most hectic table.
From the culinary battleground of the home kitchen, to the season’s sharpest new supermarket launches, hottest recipes and the art of keeping calm at Christmas, expect frank conversation, practical ideas, and lively debate - direct from the journalists and tastemakers shaping the food scene.
Come along to learn, laugh, taste, and toast the festive season with those defining how the UK really eats at Christmas.
Invited experts
Holly O'Neill
Acting editor, Observer Food
Ravneet Gill
Chef, restaurateur, author and presenter
Georgina Hayden
Food writer and presenter
Holly O'Neill
Acting editor, Observer Food
Georgina Hayden
Food writer and presenter
Ravneet Gill
Chef, restaurateur, author and presenter
Join us in The Observer newsroom for a festive first. For one night only, the Observer Food Monthly team will gather Observer writers and much-loved chefs Georgina Hayden and Ravneet Gill to dissect Christmas 2025 live and share what really works at the year’s most hectic table.
From the culinary battleground of the home kitchen, to the season’s sharpest new supermarket launches, hottest recipes and the art of keeping calm at Christmas, expect frank conversation, practical ideas, and lively debate - direct from the journalists and tastemakers shaping the food scene.
Come along to learn, laugh, taste, and toast the festive season with those defining how the UK really eats at Christmas.