Photo of Hayley Myers
Hayley Myers

Hayley Myers is a writer for Observer Magazine and Observer Food Monthly

Photo of Hayley Myers

Hayley Myers

Hayley Myers is a writer for Observer Magazine and Observer Food Monthly

  • Hayley Myers
    St James’s Park is my haven amidst the craziness of Westminster

    The political broadcaster on the magical landscape of St James’s Park

    Sat, 30 May 2026

  • Hayley Myers
    ‘I always have time to read’: Pandora Sykes on bonkbusters, childhood and dodging Pilates

    The author, broadcaster and Jilly Cooper fan writes the popular books newsletter, Books+Bits, on Substack, and hosts Rivals: The Official Podcast on Disney+

    Thu, 28 May 2026

  • Hayley Myers
    ‘It’s important for me to be somewhere with soul’: Naomi Ishiguro

    The British author finds community and creativity at Mr B’s magnificent bookshop in Bath

    Sat, 23 May 2026

  • Hayley Myers
    An Italian hotel that makes a splash

    Wellness treatments, whimsical pinks and plenty of that ‘wow’ factor in Capri

    Sat, 16 May 2026

  • Hayley Myers
    Jesse Jenkins: ‘My whole life was about skateboarding’

    The chef and social media star, who grew up in Los Angeles, finds comfort in the skatepark at Royal Oak

    Sat, 16 May 2026

  • Hayley Myers
    Adeel Akhtar on calm, coffee and chords

    The Bafta-winnning actor plays a grieving parent in Mass, at London’s Donmar Warehouse

    Thu, 14 May 2026

  • Hayley Myers
    Julia Sarr-Jamois: ‘I’ve been coming to Italo for a long time’

    The influential fashion director finds food and familiarity at her favourite south London café

    Sat, 9 May 2026

  • Hayley Myers
    We’re going bananas for this scent

    Sat, 2 May 2026

  • Hayley Myers
    Fatima Bhutto: ‘For me books are a necessity not a luxury’

    The writer and columnist finds peace at Daunt Books, Marylebone, London

    Sat, 25 Apr 2026

  • Hayley Myers
    Café Jikoni at V&A East and other tastemakers to book now

    Ravinder Bhogal elevates East London’s new art space with fusion flavours

    Thu, 23 Apr 2026

  • Hayley Myers
    An Hour With... Sally Abé

    The talented chef, who has spoken out about misogyny and abuse in award-winning kitchens, on the joy of opening her own restaurant, and why a happy team leads to happy diners

    Sun, 5 Apr 2026

  • Hayley Myers
    Serums for a happier scalp

    Treat yourself to one of these actively restoring, fortifying and soothing formulas

    Fri, 3 Apr 2026

  • Hayley Myers
    Shaping stories at Yorkshire Sculpture Park

    LR Vandy and Nicola Turner’s remarkable installations are inspired by among other things Shakespeare’s sonnets

    Fri, 27 Mar 2026

  • Hayley Myers
    Space Junk: the magazine you need in your orbit

    Sun, 22 Mar 2026

  • Hayley Myers
    Skincare’s mushroom magic

    A new barrier cream is harnessing the benefits of funghi

    Fri, 20 Mar 2026

  • Hayley Myers
    The Dean Hotel: Berlin’s new bolthole

    A heritage building is transformed into an eclectic, colourful stay.

    Fri, 20 Mar 2026

  • Hayley Myers
    How to smell like sex

    Try a spritz of one of these new provocative scents

    Fri, 13 Mar 2026

  • Hayley Myers
    Flick through the Jeremy Liebman family album

    Life, love, and death by the New York photographer

    Fri, 13 Mar 2026

  • Hayley Myers
    Say no to the needle with rising peptides

    Invest in topical serums for a better way to firm up skin

    Wed, 4 Mar 2026

  • Hayley Myers
    Sitting pretty: a chair becomes a work of art

    A modern seat inspired by Renaissance artisans

    Sun, 25 Jan 2026

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