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Hayley Myers is a writer for Observer Magazine and Observer Food Monthly
Hayley Myers
Vanilla crescents, hazelnut macaroons and a fragrant honey cake feature in a new book from baker Jürgen Krauss
Thu, 4 Dec 2025
Eight bartenders reveal their favourite drink to round off the evening before you head home
Fri, 28 Nov 2025
A list that’s bursting with tasty ideas, from cute gadgets to the pro-level chef’s knife and almost-too-pretty-to-eat chocolates
Wed, 19 Nov 2025
Frank Sinatra, the Savoy army and no phones at the table with the chef and restaurateur
Sun, 16 Nov 2025
A twist on schnitzel holstein, a nourishing beany soup and how to nail the perfect omelette
Mon, 20 Oct 2025
The star of Salt, Fat, Acid, Heat tells us about hoarding flatbread, food heroes and Monday night dinner with friends
Sat, 20 Sept 2025
The musician on youthful kitchen experiments, his cucumber twizzler and ostrich burgers
Sat, 16 Aug 2025
The south London singer-songwriter reflects on high times, burning out and her new album
Sun, 10 Aug 2025
People have been chasing cheese down Cooper’s Hill for centuries, as captured here from this year’s fromage frenzy
Sun, 20 Jul 2025
The comedian and actor on the power of lemons, baking for friends and what she eats at the Edinburgh Fringe
Sat, 19 Jul 2025
The musician and actor on activism, learning to wrestle, life in Los Angeles and not being drunk
Thu, 26 Jun 2025
Thu, 12 Jun 2025
The chef talks about her Shakespearean mother, getting a buzz out of business, good experiences with adoption and the fourth plinth at Tragalgar Square
Sun, 18 May 2025
Fri, 9 May 2025