The talented chef, who has spoken out about misogyny and abuse in award-winning kitchens, on the joy of opening her own restaurant, and why a happy team leads to happy diners

Treat yourself to one of these actively restoring, fortifying and soothing formulas

LR Vandy and Nicola Turner’s remarkable installations are inspired by among other things Shakespeare’s sonnets

A heritage building is transformed into an eclectic, colourful stay.

A new barrier cream is harnessing the benefits of funghi

Life, love, and death by the New York photographer

Try a spritz of one of these new provocative scents

Invest in topical serums for a better way to firm up skin

A modern seat inspired by Renaissance artisans

Camellia Panjabi’s wonderful new book of recipes, Vegetables: The Indian Way, will bring a fresh take to dishes in your kitchen

Christmas get-togethers should be fun for everyone. Our party experts share how you can keep things stress-free

The actor and comedian on cooking in the microwave era and eating undiluted Campbell’s soup

The musician on youthful kitchen experiments, his cucumber twizzler and ostrich burgers

The south London singer-songwriter reflects on high times, burning out and her new album

People have been chasing cheese down Cooper’s Hill for centuries, as captured here from this year’s fromage frenzy

The musician and actor on activism, learning to wrestle, life in Los Angeles and not being drunk

The chef talks about her Shakespearean mother, getting a buzz out of business, good experiences with adoption and the fourth plinth at Tragalgar Square