Photo of Hayley Myers
Hayley Myers

Hayley Myers is a writer for Observer Magazine and Observer Food Monthly

Photo of Hayley Myers

Hayley Myers

Hayley Myers is a writer for Observer Magazine and Observer Food Monthly

  • Hayley Myers
    Three simple German festive baking recipes

    Vanilla crescents, hazelnut macaroons and a fragrant honey cake feature in a new book from baker Jürgen Krauss

    Thu, 4 Dec 2025

  • Hayley Myers
    Last orders to finish the evening

    Eight bartenders reveal their favourite drink to round off the evening before you head home

    Fri, 28 Nov 2025

  • Hayley Myers
    Christmas gifts for food lovers

    A list that’s bursting with tasty ideas, from cute gadgets to the pro-level chef’s knife and almost-too-pretty-to-eat chocolates

    Wed, 19 Nov 2025

  • Hayley Myers
    Giorgio Locatelli on his ‘benign dictatorship’ and partying past

    Frank Sinatra, the Savoy army and no phones at the table with the chef and restaurateur

    Sun, 16 Nov 2025

  • Hayley Myers
    Chef Ben Lippett’s three recipes to make you a better home cook

    A twist on schnitzel holstein, a nourishing beany soup and how to nail the perfect omelette

    Mon, 20 Oct 2025

  • Hayley Myers
    Samin Nosrat: ‘I ate a piece of parmesan that made me cry’

    The star of Salt, Fat, Acid, Heat tells us about hoarding flatbread, food heroes and Monday night dinner with friends

    Sat, 20 Sept 2025

  • Hayley Myers
    Kojey Radical: ‘I’m a bad-boy chef’

    The musician on youthful kitchen experiments, his cucumber twizzler and ostrich burgers

    Sat, 16 Aug 2025

  • Hayley Myers
    ‘I’m not just a musician – I’m a huge fan of music’

    The south London singer-songwriter reflects on high times, burning out and her new album

    Sun, 10 Aug 2025

  • Hayley Myers
    Roll with it: chasing the big cheese

    People have been chasing cheese down Cooper’s Hill for centuries, as captured here from this year’s fromage frenzy

    Sun, 20 Jul 2025

  • Hayley Myers
    Desiree Burch: ‘Comedy runs on crisps’

    The comedian and actor on the power of lemons, baking for friends and what she eats at the Edinburgh Fringe

    Sat, 19 Jul 2025

  • Hayley Myers
    ‘The music industry doesn’t care about working-class people like me’

    The musician and actor on activism, learning to wrestle, life in Los Angeles and not being drunk

    Thu, 26 Jun 2025

  • Hayley Myers
    ‘Receiving a Michelin star felt like an out-of-body experience’

    Thu, 12 Jun 2025

  • Hayley Myers
    Prue Leith, restaurateur, 85

    The chef talks about her Shakespearean mother, getting a buzz out of business, good experiences with adoption and the fourth plinth at Tragalgar Square

    Thu, 12 Jun 2025

  • Hayley Myers
    This much I know: Harriet Harman, politician, 74

    Sun, 18 May 2025

  • Hayley Myers
    This much I know: Vanessa Feltz, broadcaster, 63

    Fri, 9 May 2025

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