Hayley Myers

Hayley Myers is a writer for Observer Magazine and Observer Food Monthly

Kojey Radical: ‘I’m a bad-boy chef’

‘I’m not just a musician – I’m a huge fan of music’

Desiree Burch: ‘Comedy runs on crisps’

‘The music industry doesn’t care about working-class people like me’

‘Receiving a Michelin star felt like an out-of-body experience’

Prue Leith, restaurateur, 85

This much I know: Harriet Harman, politician, 74

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