The former silkworkers’ district of Lyon comes in two parts: the village-like plateau and the dense, steep slopes leading down to the city centre. At the top (served by France’s highest-climbing Métro line) lie low-rise streets and squares lined with indie shops, bars and bistros. Then it’s a hair-raising descent down the Montée de la Grande Côte to the lower slopes, dotted with vinyl, vintage and objets d’art.
Little Yard
Lyon’s gastronomic reputation goes back centuries, but a new wave of bistros and caves are bringing it up to date. Though technically a Parisian import, this buzzing pizzeria leans on the local with biodynamic bottles from the Auvergne-Rhône-Alpes region and charcuterie from the neighbourhood’s Tête Bech butchers. culinaries.fr/pages/little-yard
Bistrot Jutard
Surface at Croix-Rousse Métro and you can’t miss this bustling corner bistro. Jutard is at its best (and liveliest) on summer weekends, when a seafood bar pops up on the terrace, an enormous farmer’s market takes over the boulevard outside, and locals round off a morning’s shopping with a cold glass of Mâcon-Villages in the sunshine. bistrotjutard.com
Blitz
The Blitz boutique is an essential stop for devotees of the kitsch, eclectic and colourful. Whether it’s a ceramic fish, a neon light shaped like a Bic biro or a Tom of Finland action figure, you’ll always walk out of here with something unexpected. Up the spiral staircase, a tiny gallery showcases local artists and illustrators. @blitz_lyon
Kraspek Myzik
A lynchpin of the city’s underground music scene, Kraspek Myzik has hosted raw, sweaty gigs, jam sessions and open-mics in its little back room for more than 20 years. For something less gritty but equally grassroots, check out nearby A Thou Bout d’Chant – dedicated to chanson, French rap and other musique francophone. kraspekmyzik.com/kraspek-myzik
Le Bouchon des Filles
Newsletters
Choose the newsletters you want to receive
View more
For information about how The Observer protects your data, read our Privacy Policy
There’s nothing more distinctively Lyonnais than a bouchon: an old-fashioned, down-to-earth bistro serving hearty plates for working people. This one revives an old tradition of women-led bouchons, gently updating the classics (order the pike quenelle) in a cosy room with furniture sourced from the founders’ grandmothers. Book ahead. lebouchondesfilles.fr
Hôtel Fort Saint Laurent Lyon
Since the sixteenth century, this formidable building has spent time as a fortress, a convent and a revolutionary barracks. Nowadays it’s a hotel pairing its historic architecture with muted contemporary design. The trump card is the terrace bar and restaurant, perched on a cliff with spectacular views over the Rhône. accor.com




