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Food features
From a take on Bahrain’s unique cuisine to recipes from every arrondissement in Paris, our favourite reads of the year
Sunday, 14 December 2025
The actor and comedian on cooking in the microwave era and eating undiluted Campbell’s soup
From the classic turkey and stuffing to the outlandish mince-pie wrap, festive sandwiches are now an essential part of the season’s celebrations
Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns
Saturday, 18 October 2025
Recipes inspired by chef Skye Gyngell’s collaboration with Jane Scotter of Fern Verrow farm
Friday, 28 November 2025
A list that’s bursting with tasty ideas, from cute gadgets to the pro-level chef’s knife and almost-too-pretty-to-eat chocolates
Wednesday, 19 November 2025
Why this old-fashioned occasion has gone from kitsch to cool
Meet four independent bakers, all with a growing customer base and a passion for doing things right
Friday, 17 October 2025
Switch things up with the autumnal drink that we should take as seriously as wine
Sunday, 21 September 2025
Anthony Bourdain’s Les Halles Cookbook, reissued 20 years on, is a reminder of his passion and precision
Friday, 19 September 2025
The star of Salt, Fat, Acid, Heat tells us about hoarding flatbread, food heroes and Monday night dinner with friends
Saturday, 20 September 2025
In this extract from her new book, Ruby Tandoh looks at why queues, rather than reviews, are now a mark of success
Sunday, 17 August 2025
The hospitality industry is changing. We ask chefs, restaurateurs and insiders how to get the best experience in 2025
Top chefs from different restaurants are teaming up to provide new dining experiences, but is it all just a PR stunt?
Why has a flavoured beverage from Taiwan become the fastest-growing drink in the world?
Saturday, 30 August 2025
From late-night indulgence to the heart of a celebratory feast, we look at why the kebab is so beloved
Friday, 5 September 2025
Make entertaining easy with a Spanish-inspired feast – gilda crisps, cod and tomatoes, potatoes and chorizo, almond cake
As appetites shrink due to medications, so do orders and bills. What does it mean for hospitality if no one is hungry?
Friday, 15 August 2025
Phil Koury’s inspired idea is to celebrate a city a month in chocolate
Sunday, 12 October 2025
Britain’s farming families fear for their livelihoods and food security – but they want to be part of the solution
Wednesday, 13 August 2025
