Food features

Samin Nosrat: ‘I ate a piece of parmesan that made me cry’

The star of Salt, Fat, Acid, Heat tells us about hoarding flatbread, food heroes and Monday night dinner with friends

How to win at restaurants

The hospitality industry is changing. We ask chefs, restaurateurs and insiders how to get the best experience in 2025

Too many cooks? Why chef collabs are on the rise

Top chefs from different restaurants are teaming up to provide new dining experiences, but is it all just a PR stunt?

How bubble tea took over the world

Why has a flavoured beverage from Taiwan become the fastest-growing drink in the world?

The enduring appeal of the kebab

From late-night indulgence to the heart of a celebratory feast, we look at why the kebab is so beloved

Georgia Levy’s recipes for the last lazy days of summer

Make entertaining easy with a Spanish-inspired feast – gilda crisps, cod and tomatoes, potatoes and chorizo, almond cake

The Mounjaro menu: ‘They’re just not eating as much’

As appetites shrink due to medications, so do orders and bills. What does it mean for hospitality if no one is hungry?

Can UK farming survive rising costs, climate crisis and a new tax?

Britain’s farming families fear for their livelihoods and food security – but they want to be part of the solution

Around the UK in 19 local dishes

From Bedfordshire’s chocolate toothpaste to Lancashire’s pie barm, join us on a tour of UK food traditions