Annalisa Barbieri
Annalisa is the Observer's Chocolate Correspondent. She started her journalistic career on the Observer Magazine in 1993. She has worked on national broadsheets ever since. She was the Independent’s fishing correspondent for many years and has been a columnist for the Guardian for the past two decades. She has a series of Podcasts called Conversations with Annalisa Barbieri, and lives in Suffolk.
Annalisa Barbieri
Annalisa is the Observer's Chocolate Correspondent. She started her journalistic career on the Observer Magazine in 1993. She has worked on national broadsheets ever since. She was the Independent’s fishing correspondent for many years and has been a columnist for the Guardian for the past two decades. She has a series of Podcasts called Conversations with Annalisa Barbieri, and lives in Suffolk.
The comfort of new socks and old-fashioned chocs
Sweet somethings to spread the joy this season
Look out Quality Street, there's a new tin on the block
A shingularly fine homage to Suffolk’s beaches
Blissed-out cacao at Snape Maltings
Get yourself a ticket straight to choc heaven
Let them eat 80% cocoa
Let’s hear it for properly chunky bars
Fruit-flavoured choc is a matter of taste
Let your tastebuds travel round the world with these ingenious bars
An outstanding gianduia bar and, remarkably, it’s vegan
Isn’t it time you made your own giant chocolate boulder?
Noisy new bars to chomp around the fire pit
It’s hard to beat a warming hot choc. But is this a gadget too far?
Try chilling with cacaofruit water on a hot day
In search of big flavours on the Jurassic Coast
Let’s have less name-calling and higher cocoa content
‘Sweet nostalgia in childhood wrappings’
Hunters of Holt breathe new life into the Caramac concept
