Photo of Jonathan Lovekin
Jonathan Lovekin

Photographer

Photo of Jonathan Lovekin

Jonathan Lovekin

Photographer

  • Jonathan Lovekin
    Nigel Slater’s recipe for little herb pancakes

    Deliciously flavoursome treats that you will eat almost as soon as you lift them from the pan

    Fri, 22 May 2026

  • Jonathan Lovekin
    Nigel Slater’s recipe for blueberry pie

    Picture this wonderful pie cooling on your windowsill. The pastry's ridged effect is achieved with the tines of a fork

    Tue, 19 May 2026

  • Jonathan Lovekin
    Banana and maple syrup tarts

    A glorious sticky treat, ready to go in half an hour

    Fri, 15 May 2026

  • Jonathan Lovekin
    Seafood tart and cucumber buttermilk salad

    Crabmeat is an expensive treat: here’s a great way to make the most of it

    Thu, 7 May 2026

  • Jonathan Lovekin
    Asparagus with ricotta, herb breadcrumbs

    Rejoice in the rich flavours and textures of this gorgeous seasonal veggie treat

    Wed, 6 May 2026

  • Jonathan Lovekin
    Chocolate panna cotta, sesame crunch

    A lovely creamy chocolate pudding, served with DIY sesame snaps

    Fri, 1 May 2026

  • Jonathan Lovekin
    Kitchen diary: salmon with sauerkraut and roast potatoes

    This recipe makes use of lovely instant sauerkraut. Those who ferment for a hobby, look away now…

    Fri, 1 May 2026

  • Jonathan Lovekin
    Panettone pain perdu, stewed apple and lemon

    Lose yourself in this gorgeous fruity dessert

    Fri, 24 Apr 2026

  • Jonathan Lovekin
    Grilled prawns and squid in sesame sauce

    Succulent seafood in a voluptuous herby citrus dressing

    Tue, 21 Apr 2026

  • Jonathan Lovekin
    Nigel Slater’s kitchen diary: roast aubergines, herb labne and toasted bread

    Lusciously grilled veg and soft, herb-flecked dairy for exciting fresh new tastes

    Wed, 15 Apr 2026

  • Jonathan Lovekin
    Nigel Slater’s pasta, asparagus and peas

    The quickest of spring pastas, bright and verdant

    Tue, 14 Apr 2026

  • Jonathan Lovekin
    Kitchen diary: grilled lamb cutlets with sumac, feta and grapes

    Celebrate April with a gambol that’s sure to pay off

    Wed, 8 Apr 2026

  • Jonathan Lovekin
    Midweek dinner: pork chops, spätzle and mustard sauce

    Meat with noodles in a rich and tangy creamy sauce should hit the spot

    Tue, 24 Mar 2026

  • Jonathan Lovekin
    A sticky fig pudding to foil the fickleness of spring

    It might be lovely, sunny and warm at this time of year… but it might not be

    Fri, 20 Mar 2026

  • Jonathan Lovekin
    Midweek treat: meringue with melted marmalade apples

    Sheer sweet indulgence, with a tangy twist

    Tue, 17 Mar 2026

  • Jonathan Lovekin
    Kitchen diary: a hearty and nourishing chicken soup

    The remains of Sunday’s roast can make a gorgeous stock

    Thu, 12 Mar 2026

  • Jonathan Lovekin
    Nigel Slater’s midweek treat: rhubarb frangipane croissants

    Crisp pastry pairs best with tart rhubarb and soft almond

    Tue, 10 Mar 2026

  • Jonathan Lovekin
    Nigel Slater’s kitchen diary: cauli to brighten any week

    Elevate your vegetables with a hollandaise sauce, the most seductive and capricious of the classics

    Thu, 5 Mar 2026

  • Jonathan Lovekin
    Nigel Slater’s quick sesame noodles

    A deeply savoury and garlicky dish that can be on the table in about five minutes

    Fri, 27 Feb 2026

  • Jonathan Lovekin
    Nigel Slater’s noodles with cabbage and coconut

    A tangle of noodles with coconut milk, lime and shredded dark green cabbage

    Fri, 27 Feb 2026

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