Meat with noodles in a rich and tangy creamy sauce should hit the spot

It might be lovely, sunny and warm at this time of year… but it might not be

Sheer sweet indulgence, with a tangy twist

The remains of Sunday’s roast can make a gorgeous stock

Crisp pastry pairs best with tart rhubarb and soft almond

Elevate your vegetables with a hollandaise sauce, the most seductive and capricious of the classics

A comforting, fragrant noodle soup based on Iranian ash reshteh

A fresh and easy recipe that you can start ahead of time

Cool, fresh and no cooking required

A rich stock takes time, but the reward is a hearty feast for a cold afternoon

Light, fresh, yet packed full of punchy flavour

A tangle of noodles with coconut milk, lime and shredded dark green cabbage

A spicy recipe that adapts to whatever you have

Our resident cook’s version of ash reshteh, a deeply consoling Iranian soup thick with beans, flat noodles and chickpeas

A deeply savoury and garlicky dish that can be on the table in about five minutes

Roast tomatoes and chillies to bring sweetness, warmth and depth to a sauce for thick noodles

Banish February blues with apples and cream

A hearty fish dish with herby, spicy and citrus flavours

Sweet little individual puds with a warming ginger tang

Something genuinely hearty and warming to welcome us home this winter