Chocolate

Let your tastebuds travel round the world with these ingenious bars

Phil Koury’s inspired idea is to celebrate a city a month in chocolate

An outstanding gianduia bar and, remarkably, it’s vegan

But why does Aldi have to spell the word ‘gianduja’? It just isn’t the Italian way

Isn’t it time you made your own giant chocolate boulder?

Channel your inner confectionaire Zara Chocolates’ workshop in Bristol

Try chilling with cacaofruit water on a hot day

In search of big flavours on the Jurassic Coast

Fortunately the chocolatier’s art is far from extinct in this part of England

Discovering intensely chocolatey flavours in Norfolk

There’s a sweet nostalgia about the place, but some cutting-edge independent chocolatiers are represented too

‘I have a lot of time for Ugandan cocoa beans’

News of the creamiest 80% a friend of mine has ever tasted

‘I nibble then bite the nut praline: pure joy’

Reflections on brazil nuts and the path to happiness

Notes on chocolate: ‘I was blown away by a complex, tasty, spicy cacao’

Spreading the word about an astounding nut butter

Notes on chocolate: the Big Daddy bar

Notes on chocolate: sometimes you have to give it the full 100%

We need to drink more champagne. No, really, we do

It sounds almost too good to be true, but new research shows that a glass of Champagne comes with cardio benefits

David Williams: ‘Rosé is soaring but reds from the south of France are still a treat’

David Williams selects his wines of the week