Chocolate

Discovering intensely chocolatey flavours in Norfolk

There’s a sweet nostalgia about the place, but some cutting-edge independent chocolatiers are represented too

‘I have a lot of time for Ugandan cocoa beans’

News of the creamiest 80% a friend of mine has ever tasted

‘I nibble then bite the nut praline: pure joy’

Reflections on brazil nuts and the path to happiness

Notes on chocolate: ‘I was blown away by a complex, tasty, spicy cacao’

Spreading the word about an astounding nut butter

Notes on chocolate: the Big Daddy bar

Notes on chocolate: sometimes you have to give it the full 100%

We need to drink more champagne. No, really, we do

It sounds almost too good to be true, but new research shows that a glass of Champagne comes with cardio benefits

David Williams: ‘Rosé is soaring but reds from the south of France are still a treat’

David Williams selects his wines of the week