No longer illegal, Paul Gaugin’s favourite ferociously strong anise-flavoured spirit is enjoying a decadent revival

Of course it’s important to prioritise health, but if not for the joys of life, what are we living for?

Many a whisky comes with star backing, from royal warrant to Willem Dafoe. But are they any good?

Wine-preservation systems have come a long way since the old spoon-in-the-bottleneck routine

Everything tastes different at 35,000ft, and the science behind why informs your inflight wine selection…

Hospitality insiders often show each other recognition with a glass on the house – so what are they serving?

Anyone can pour a drink, but you know you’re in the right place when the drink is poured with panache

There are various ways to do it, some you can try at home

Not everyone is OK with that tangy grapefruit juice

Briney olives are one thing, how about garlickly snails?

Stick a pair of eyes on anything and suddenly things don’t seem so bad. But when did the craze start – and is that really the best we’ve got?