Photo of Hannah Crosbie
Hannah Crosbie

Drinks columnist

Hannah Crosbie is a Scottish drinks and dining writer who has written for British Vogue, The Guardian, Financial Times and London Standard. She is drinks columnist at The Observer and could murder a martini right now.

Photo of Hannah Crosbie

Hannah Crosbie

Drinks columnist

Hannah Crosbie is a Scottish drinks and dining writer who has written for British Vogue, The Guardian, Financial Times and London Standard. She is drinks columnist at The Observer and could murder a martini right now.

  • Hannah Crosbie
    How those in the know get a ‘bartender’s handshake’

    Hospitality insiders often show each other recognition with a glass on the house – so what are they serving?

    Fri, 22 May 2026

  • Hannah Crosbie
    I love a little tableside theatre

    Anyone can pour a drink, but you know you’re in the right place when the drink is poured with panache

    Fri, 15 May 2026

  • Hannah Crosbie
    Clarification is all the rage in summer cocktails

    There are various ways to do it, some you can try at home

    Fri, 8 May 2026

  • Hannah Crosbie
    Forbidden fruit: the dangerous allure of the classic paloma

    Not everyone is OK with that tangy grapefruit juice

    Fri, 1 May 2026

  • Hannah Crosbie
    Dirty business: modern martinis are utterly filthy

    Briney olives are one thing, how about garlickly snails?

    Fri, 24 Apr 2026

  • Hannah Crosbie
    Reigns of terroir: the rise of the regional wine list

    Embrace this great opportunity to taste wines which might normally be a little out of your way

    Sun, 19 Apr 2026

  • Hannah Crosbie
    Rounds of applause: where to drink before (and after) the show

    The theatre bar will sort you out at the interval. But that’s only half the story

    Thu, 9 Apr 2026

  • Hannah Crosbie
    Crack the perfect frothy flourish on a sour cocktail

    Eggs are not just for Easter – they have a place at happy hour, too

    Sat, 4 Apr 2026

  • Hannah Crosbie
    Cocktails with ‘colourful’ tastes

    A new London cocktail bar leads with the radical concept of synaesthesia

    Sat, 28 Mar 2026

  • Hannah Crosbie
    In the mix

    Can a well-crafted playlist really influence what we’re drinking?

    Sun, 22 Mar 2026

  • Hannah Crosbie
    Hi-fi and highballs

    Night out at the listening bar? Reach for a classic cocktail

    Sun, 15 Mar 2026

  • Hannah Crosbie
    A different kind of wine club

    Sommeliers are the star DJs at the groovy new-style wine raves

    Sat, 7 Mar 2026

  • Hannah Crosbie
    The heat is on with a noodle-spice cocktail

    That tiny packet of instant-ramen seasoning brings the kick to your next margarita or Bloody Mary

    Thu, 26 Feb 2026

  • Hannah Crosbie
    Getting the measure of short drinks

    Who’s got time for long drinks these days? A stiff cocktail will hit the spot

    Sat, 21 Feb 2026

  • Hannah Crosbie
    Eau-de-vie flavour bombs

    Taste the amazing fruits of the Capreolus Distillery’s labours

    Fri, 13 Feb 2026

  • Hannah Crosbie
    Sherry drinkers, meet The Adonis

    If this is the best sherry cocktail, the best place in the world to drink them is Brooklyn

    Sun, 8 Feb 2026

  • Hannah Crosbie
    It may be last orders at the local

    Unless a few more pint-drinking punters make it through the door, your favourite pub might shut

    Wed, 28 Jan 2026

  • Hannah Crosbie
    The espresso martini done right

    Caffeine and alcohol makes this a big-night favourite, but with consideration for the coffee it becomes a well-crafted pleasure

    Sat, 24 Jan 2026

  • Hannah Crosbie
    Aperitivo appreciation: why it’s time to stock up on vermouth

    It turns out the best vermouth is made in Saffron Walden

    Sat, 17 Jan 2026

  • Hannah Crosbie
    Glass distinctions: coupe, flute or tulip?

    The right shape of vessel really matters, far more than you might think, for wines of any kind

    Thu, 8 Jan 2026

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