No longer illegal, Paul Gaugin’s favourite ferociously strong anise-flavoured spirit is enjoying a decadent revival

Of course it’s important to prioritise health, but if not for the joys of life, what are we living for?

These glass vessels can breathe new life into not just your wine, but your whisky

Many a whisky comes with star backing, from royal warrant to Willem Dafoe. But are they any good?

Wine-preservation systems have come a long way since the old spoon-in-the-bottleneck routine

Everything tastes different at 35,000ft, and the science behind why informs your inflight wine selection…

Hospitality insiders often show each other recognition with a glass on the house – so what are they serving?

Anyone can pour a drink, but you know you’re in the right place when the drink is poured with panache

There are various ways to do it, some you can try at home

Not everyone is OK with that tangy grapefruit juice

Briney olives are one thing, how about garlickly snails?

Embrace this great opportunity to taste wines which might normally be a little out of your way

The theatre bar will sort you out at the interval. But that’s only half the story

Eggs are not just for Easter – they have a place at happy hour, too

A new London cocktail bar leads with the radical concept of synaesthesia

Can a well-crafted playlist really influence what we’re drinking?

Night out at the listening bar? Reach for a classic cocktail

Sommeliers are the star DJs at the groovy new-style wine raves

That tiny packet of instant-ramen seasoning brings the kick to your next margarita or Bloody Mary

Who’s got time for long drinks these days? A stiff cocktail will hit the spot