Dining out in this economy is an indulgence, but as costs soar for both restaurateurs and diners, our perception of value is increasingly skewed

Sales of lower-alcohol wines have surged as drinkers seek moderation in all things, leading producers to explore innovative new blending techniques

These days getting that table is a serious business, calling for frantic WhatsApp activity or a bespoke concierge service

The great Bolognian delicacy that dates back to Roman times is having a moment

Sex, drugs, drinks – and great connections. Bar workers report from the frontline of the midnight shift

As appetites shrink due to medications, so do orders and bills. What does it mean for hospitality if no one is hungry?