Nigel Slater’s kitchen diary: plums and greengages are here, bring on jam season

Nigel Slater’s kitchen diary: plums and greengages are here, bring on jam season

Softly set jams are just the thing for spooning on to yoghurt or a slice of golden toast


Photographs by Jonathan Lovekin


There is a mulberry tree not far away from where I live, and the pavement beneath its canopy is speckled pink with squashed fruits. The stone terrace outside the kitchen is awash with splattered figs that were too high to reach and now lie like roadkill – a sweet feast for the wasps.

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