Food

Latest

Georgina Hayden
Georgina Hayden’s tuna niçoise baguette, and one-pan ’nduja, pepper and three-cheese lasagne

Fri 1 May 2026

Georgina Hayden’s tuna niçoise baguette, and one-pan ’nduja, pepper and three-cheese lasagne
Nigel Slater
Kitchen diary: salmon with sauerkraut and roast potatoes

Fri 1 May 2026

Kitchen diary: salmon with sauerkraut and roast potatoes
Kieran Morris
Turkistan, London: ‘A warm welcome to the first Kazakh restaurant in the UK’

Thu 30 Apr 2026

Turkistan, London: ‘A warm welcome to the first Kazakh restaurant in the UK’
Helen Graves
Shining examples: the trend for stainless steel

Fri 24 Apr 2026

Shining examples: the trend for stainless steel
Nigel Slater
Nigel Slater’s kitchen diary: courgettes, pancetta, haricot and green sauce

Fri 24 Apr 2026

Nigel Slater’s kitchen diary: courgettes, pancetta, haricot and green sauce
Nigel Slater
Courgettes, pancetta, haricot and green sauce

Fri 24 Apr 2026

Courgettes, pancetta, haricot and green sauce
Tomos Parry
Tomos Parry’s grilled mackerel with potatoes, and burnt cream with peaches

Fri 24 Apr 2026

Tomos Parry’s grilled mackerel with potatoes, and burnt cream with peaches
Laura Goodman
Crunch time: date and matzo bark

Fri 24 Apr 2026

Crunch time: date and matzo bark
Nigel Slater
Panettone pain perdu, stewed apple and lemon

Fri 24 Apr 2026

Panettone pain perdu, stewed apple and lemon
Tomos Parry
Grilled mackerel with jersey royals, radishes and fennel herb

Fri 24 Apr 2026

Grilled mackerel with jersey royals, radishes and fennel herb
Tomos Parry
Burnt cream with grilled peaches and rosemary

Fri 24 Apr 2026

Burnt cream with grilled peaches and rosemary
Rebecca Nicholson
Hitchcock’s, Hull: ‘I left stuffed and thoroughly entertained’

Thu 23 Apr 2026

Hitchcock’s, Hull: ‘I left stuffed and thoroughly entertained’
Nigel Slater
Roast aubergines, herb labne and toasted bread

Wed 22 Apr 2026

Roast aubergines, herb labne and toasted bread
Tomos Parry
Grilled asparagus, wild garlic, brown butter and crisp egg

Wed 22 Apr 2026

Grilled asparagus, wild garlic, brown butter and crisp egg
Grilled leeks wrapped in prosciutto with green sauce

Wed 22 Apr 2026

Grilled leeks wrapped in prosciutto with green sauce
Nigel Slater
Grilled prawns and squid in sesame sauce

Tue 21 Apr 2026

Grilled prawns and squid in sesame sauce
Kathryn Bromwich
An hour with… artist Sienna Murdoch

Sun 19 Apr 2026

An hour with… artist Sienna Murdoch
Rebecca Nicholson
St Andrew’s @ Knighthead Park: ‘They’re dishing up a bit of something different’

Fri 17 Apr 2026

St Andrew’s @ Knighthead Park: ‘They’re dishing up a bit of something different’
Tomos Parry
Get grilling – Tomos Parry’s recipes for spring vegetables

Thu 16 Apr 2026

Get grilling – Tomos Parry’s recipes for spring vegetables

Follow

The Observer
The Observer Magazine
The ObserverNew Review
The Observer Food Monthly
Copyright © 2025 Tortoise MediaPrivacy PolicyTerms & Conditions