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Chefs

Angela Hui

How Britain became a nation of noodle lovers

Hand-pulled and oil-slicked, soba, udon, ho fun, pho, laksa… Britain can’t get enough of the irresistible slurp factor

Fri 27 Feb 2026

Latest

Holly O'Neill
An hour with… Dara Klein

Sun 15 Feb 2026

An hour with… Dara Klein
Killian Fox
The best chef you’ve never heard of

Thu 22 Jan 2026

The best chef you’ve never heard of
Donna Ferguson
‘Making fresh pasta from scratch is like therapy for me’

Thu 24 Jul 2025

‘Making fresh pasta from scratch is like therapy for me’

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