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Recipes
Latest
Nigel Slater
Seafood tart and cucumber buttermilk salad
Thu 7 May 2026
Georgina Hayden
Tuna niçoise baguette, one-pan ’nduja and three-cheese lasagne
Fri 1 May 2026
Nigel Slater
Nigel Slater’s kitchen diary: courgettes, pancetta, haricot and green sauce
Fri 24 Apr 2026
Tomos Parry
Tomos Parry’s grilled mackerel with potatoes, and burnt cream with peaches
Fri 24 Apr 2026
Laura Goodman
Crunch time: date and matzo bark
Fri 24 Apr 2026
Nigel Slater
Grilled prawns and squid in sesame sauce
Tue 21 Apr 2026
Tomos Parry
Get grilling – Tomos Parry’s recipes for spring vegetables
Thu 16 Apr 2026
Nigel Slater
Nigel Slater’s kitchen diary: roast aubergines, herb labne and toasted bread
Wed 15 Apr 2026
Nigel Slater
Nigel Slater’s pasta, asparagus and peas
Tue 14 Apr 2026
Nigel Slater
Kitchen diary: grilled lamb cutlets with sumac, feta and grapes
Wed 8 Apr 2026
Laura Goodman
Your buns deserve this date butter
Sat 4 Apr 2026
Helen Graves
Citrus fruits to put some zing in spring
Thu 2 Apr 2026
Kate Young
Spring feasts for the Easter weekend
Thu 26 Mar 2026
Nigel Slater
Midweek dinner: pork chops, spätzle and mustard sauce
Tue 24 Mar 2026
Henry Harris
How to make cervelles de canut – a tasty dip
Sun 22 Mar 2026
Melek Erdal
Concertina baklava recipe by Melek Erdal
Fri 20 Mar 2026
Nigel Slater
A sticky fig pudding to foil the fickleness of spring
Fri 20 Mar 2026
Nigel Slater
Midweek treat: meringue with melted marmalade apples
Tue 17 Mar 2026
Nigel Slater
Kitchen diary: a hearty and nourishing chicken soup
Thu 12 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, and broccoli with yoghurt
Wed 11 Mar 2026
Nigel Slater
Nigel Slater’s midweek treat: rhubarb frangipane croissants
Tue 10 Mar 2026
Helen Graves
Orange and brown sugar chilli crisp
Fri 6 Mar 2026
Nigel Slater
Nigel Slater’s kitchen diary: cauli to brighten any week
Thu 5 Mar 2026
Tony Tan’s Malaysian noodle recipes
Fri 27 Feb 2026
Japanese noodle recipes from Emiko Davies
Fri 27 Feb 2026
Fuchsia Dunlop
Fuchsia Dunlop’s Chinese noodle recipes
Fri 27 Feb 2026
Uyen Luu
Savoy cabbage, roasted cauliflower and cashew chilli noodles (mì xà o chay)
Fri 27 Feb 2026
Nigel Slater
Noodle soup with lentils and soured cream
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s pork broth with noodles and greens
Fri 27 Feb 2026
Lara Lee
Mie goreng with pork, prawn and shiitake
Fri 27 Feb 2026
Fuchsia Dunlop
Fuchsia Dunlop’s traditional dandan noodles (dandan mian)
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with chilli tomato sauce
Fri 27 Feb 2026
Kay Plunkett-Hogge
Guay teow pad Thai
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodle salad with sprouted beans and peanuts
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s crystal noodle salad with pickled ginger and lime recipe
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles, prawns and cucumber
Fri 27 Feb 2026
Nicola Miller
The world’s favourite noodles
Fri 27 Feb 2026
Julie Lin
Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes from Julie Lin
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with cabbage and coconut
Fri 27 Feb 2026
