Cooking over fire is considered a man’s domain, but historically, women have long been the masters of the flame. Meet the chefs adding creativity and skill to the UK barbecue scene

Sausages are having a moment thanks to keen-as-mustard chefs, a need to minimise waste and an alarming social media trend

A rich and complex sauce with a kick of spice and the warmth of whisky, perfect for summer seafood

Whether it’s prawns, delicate desserts or coffee, all will benefit from a touch of a good dram

Go-to cookware for trusty kit that will stand the test of time

Chocolate and orange is a classic pairing, here combining in an impressively easy dessert

In this hungry gap, oranges are a reliable and delicious friend for both savoury and sweet

An elegant home-made version of your favourite crispy chilli oil from the Chinese supermarket

Elevate your cheddar, stilton and comté to the main event, with quick pickles, easy scones and sweetly spiced fruits

With so much rich food around at Christmas, something crisp and fresh can really hit the spot

Level up your picnic game – add punch to egg and cress, prawn cocktail, fresh tomato and pork banh mi fillings

Turn up the taste dial with these easy, versatile tips