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Tim Lewis
Over 15 years, Brawn has become a template for relaxed neighbourhood dining – and the chefs who have passed through its kitchen have gone on to open restaurants around the world
Sat, 17 Jan 2026
The designer gleefully bringing her ‘trashy minimalist’ style to Bromley – and the world
Sun, 4 Jan 2026
The Holdovers star has won an Oscar, worked with Meryl, and loves a hotel slipper
Fri, 28 Nov 2025
The shop, which opened in 2000, created a new aesthetic and 25 years later, is still going strong
Sun, 16 Nov 2025
The 45-year-old model holds forth on hard graft, pants and stereotypes
Sat, 8 Nov 2025
The Hairy Biker, 58, on best mate Dave Myers and why pollock is a waste of time
Sat, 18 Oct 2025
The understated, uncompromising chef will be writing a monthly column for the Observer Magazine
Fri, 17 Oct 2025
The founder of London’s original celebrity-magnet restaurant has a new place – and a new book
Thu, 9 Oct 2025
The ever-candid, mischievous novelist, who has died age 88, was quizzed last year by celebrity fans
Mon, 6 Oct 2025
The Instagram food influencer talks us through his signature dish
Fri, 22 Aug 2025
The designer talks about enduring art, ping-pong and very expensive sofas
Sun, 27 Jul 2025
The English teacher turned pop star on Manchester, live shows, and his amazing rise to fame
Sat, 5 Jul 2025
The bestselling author on self-help, the power of sobriety, social media and the risks of flirting with science fiction
Sat, 21 Jun 2025
The quick-witted actor discusses his upcoming role as Hagrid and his plan for the end of days
Sat, 7 Jun 2025
Adam Buxton is the OG of podcasters. He’s also self-deprecating, anxious and horribly relatable. Here he talks memoirs, grief and music over a cup of tea
Sat, 24 May 2025
Sat, 17 May 2025