Tim Lewis

Jesse Jenkins: ‘Aubergine parm has taken me a long way’

Ron Arad: ‘I’m the oldest person in the studio, but the most juvenile’

Antony Szmierek: ‘Playing a festival is like teaching’

Matt Haig: ‘People expect nonstop wisdom’

Nick Frost’s plan for the zombie apocalypse

Adam Buxton: ‘Craft? Expertise? Not that I can see’

Hollie Doyle: ‘For a jockey, I’m lucky that I can eat what I want’