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From the archive
Latest
Uyen Luu
Savoy cabbage, roasted cauliflower and cashew chilli noodles (mì xà o chay)
Fri 27 Feb 2026
Nigel Slater
Noodle soup with lentils and soured cream
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s pork broth with noodles and greens
Fri 27 Feb 2026
Lara Lee
Mie goreng with pork, prawn and shiitake
Fri 27 Feb 2026
Fuchsia Dunlop
Fuchsia Dunlop’s traditional dandan noodles (dandan mian)
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with chilli tomato sauce
Fri 27 Feb 2026
Kay Plunkett-Hogge
Guay teow pad Thai
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles, prawns and cucumber
Fri 27 Feb 2026
Julie Lin
Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes from Julie Lin
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with cabbage and coconut
Fri 27 Feb 2026
Kitty Empire
David Bowie’s Blackstar: urgent, contemporary and elliptical
Fri 9 Jan 2026
Gail Ann Dorsey
David Bowie, remembered by Gail Ann Dorsey
Thu 8 Jan 2026
Polly Vernon
Dear America: let me tell you the true meaning of Boxing Day
Fri 26 Dec 2025
Barbara Ellen
The greatest festive tradition of all: the Christmas row
Thu 25 Dec 2025
Lorna Martin
‘It was a short peace in a terrible war’, last survivor of WW1 Christmas truce told Observer in 2004
Thu 25 Dec 2025
Michael Segalov
‘Photographers are known to live to ripe old ages’
Tue 9 Dec 2025
Miranda Sawyer
‘All artists are obsessive, I think’
Tue 9 Dec 2025
The Observer view
Defining our mission on the day we launched in 1791
Thu 4 Dec 2025
George Orwell
The writer’s first article for The Observer, 1942
Thu 4 Dec 2025
The Observer view
A plea for dialogue as war looms in 1914
Thu 4 Dec 2025
Tom Larkin
The Observer in brief: 234 years of history in 6 minutes
Thu 4 Dec 2025
Neal Ascherson
From the archive: Revolution in the head
Sun 30 Nov 2025
From the archive: Brian Wilson on his legacy
Fri 13 Jun 2025
Peltz-Beckham: A super-wedding gone wrong
39 mins • S1, E193
