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Restaurants
Latest
Eva Wiseman
Noodles Plus, Cambridge: ‘We attacked the dumplings with a lusty relief’
Thu 19 Mar 2026
Lauren Joseph
From North Africa to Europe at London's Impala restaurant
Fri 13 Mar 2026
Joel Golby
Another Hand, Manchester: ‘I found myself clap-like-a-toddler delighted’
Thu 12 Mar 2026
Rebecca Nicholson
Dongnae, Bristol: ‘Casual about its excellence’
Thu 5 Mar 2026
Tim Hayward
Ronnie’s, London, and Automat, London: ‘Good for people who don’t really care about food’
Wed 18 Feb 2026
Holly O'Neill
An hour with… Dara Klein
Sun 15 Feb 2026
Joel Golby
Caia, London: ‘expensive, cool, wear-a-turtleneck sexy’
Thu 5 Feb 2026
Killian Fox
DakaDaka: a new restaurant forged in Georgia
Sun 1 Feb 2026
Mina Holland
Dalla, London: ‘If you know, you know’
Thu 29 Jan 2026
Tim Hayward
Dover Street Counter, London: ‘You walk into a room beating with joy’
Thu 22 Jan 2026
Killian Fox
The best chef you’ve never heard of
Thu 22 Jan 2026
Tim Lewis
The brains behind Brawn, London’s most influential restaurant
Sat 17 Jan 2026
Mina Holland
Fino, Norfolk: this restaurant is ‘a massive deal’
Thu 15 Jan 2026
Joel Golby
Barang, London: ‘I now trust this restaurant with my life’
Thu 8 Jan 2026
Berneliu Uzeiga, London: ‘A Lithuanian experience I’d recommend to anybody’
Thu 1 Jan 2026
Sheila Hancock
Forza Wine, London: ‘Homely and comforting small plates’
Thu 25 Dec 2025
Mina Holland
Wild, Berkhamsted: ‘A bit of a promised land’
Thu 18 Dec 2025
Chitra Ramaswamy
Dogstar, Edinburgh: ‘A dead cert for Christmas No 1’
Wed 10 Dec 2025
Joel Golby
Norbert’s, south London: ‘I feel like a competition winner’
Thu 4 Dec 2025
Séamas O’Reilly
Assassination Custard, Dublin: ‘Precisely chaotic and singularly wonderful’
Thu 20 Nov 2025
Angela Hui
Dining with Amy Poon
Fri 14 Nov 2025
Chitra Ramaswamy
Café Cùil, Isle of Skye: ‘The kids give their cheese toasties 20 out of 10’
Thu 13 Nov 2025
Jago Rackham
Plonk’d, Cornwall: ‘There’s an open-hearted warmth’
Thu 6 Nov 2025
Joel Golby
Singburi, London: ‘A suburban institution is reborn in Shoreditch’
Thu 30 Oct 2025
Mina Holland
Luso, London: ‘It could become a place of pilgrimage’
Thu 23 Oct 2025
Tim Lewis
Tomos Parry: ‘It’s just good produce cooked over fire’
Fri 17 Oct 2025
Chitra Ramaswamy
Cook House, Newcastle: ‘Relaxed, exciting, intimate’
Thu 16 Oct 2025
Joel Golby
Cantaloupe in Stockport is so good
Thu 9 Oct 2025
Tim Lewis
Jeremy King: ‘The Ivy just hit the moment’
Thu 9 Oct 2025
Jago Rackham
For a taste of real South Korean cuisine, head for Dopi in Hackney
Thu 2 Oct 2025
Jimi Famurewa
‘The Sierra Leonean food at Shwen Shwen is unforgettable’
Thu 25 Sept 2025
Séamas O’Reilly
‘Chalk in West Sussex offers a perfectly balanced plate’
Thu 18 Sept 2025
Sheila Hancock
‘Sino is intriguing and imaginative'
Wed 3 Sept 2025
Séamas O’Reilly
‘Mountain gladdens my carnivorous heart’
Thu 14 Aug 2025
Jimi Famurewa
‘The food at Gina’s is made by people who really mean it’
Wed 6 Aug 2025
Joel Golby
‘Miga in Hackney is every kind of cool’
Thu 31 Jul 2025
Kirsty Wark
The thrilling addition to the Isle of Arran’s dining scene
Thu 24 Jul 2025
Jimi Famurewa
‘London’s Tigermilk builds to a performance it doesn’t deliver’
Tue 15 Jul 2025
Diane Morgan
Gauthier Soho makes vegan food an event
Thu 10 Jul 2025
