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Recipes
Now’s the time to linger over dishes, to cook more elaborate meals simply for the pleasure of doing so
Thursday, 26 March 2026
This dish appears innocent, but mix the noodles into the sauce and they come alive with spice and tingliness
Friday, 27 February 2026
A good pad Thai is all about the preparation – none of it is especially difficult, just time consuming
A comforting, fragrant noodle soup based on Iranian ash reshteh
January calls for warming, reassuring fare that lets you cut the laborious corners
Sunday, 18 January 2026
Camellia Panjabi’s wonderful new book of recipes, Vegetables: The Indian Way, will bring a fresh take to dishes in your kitchen
Thursday, 8 January 2026
Christmas get-togethers should be fun for everyone. Our party experts share how you can keep things stress-free
Tuesday, 16 December 2025
Sprout pakoras and tahini pancakes – forget Christmas lunch, these brunch recipes are the best meals of the festivities
Sunday, 14 December 2025
Pistachio chocolate cakes, candied peel biscuits, olive pastries … so good you’ll want to keep them for yourself
Thursday, 18 December 2025
Vanilla crescents, hazelnut macaroons and a fragrant honey cake feature in a new book from baker Jürgen Krauss
Thursday, 4 December 2025
Recipes inspired by chef Skye Gyngell’s collaboration with Jane Scotter of Fern Verrow farm
Friday, 28 November 2025
Roast turkey, festive ham and trifle from Whitstable's favourite gastro pub to your kitchen
Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns
Saturday, 18 October 2025
Dishes to celebrate pleasing textural ingredients and contrasts of spices and seasonings
Friday, 5 September 2025
A warming, spicy and aromatic autumn lentil dish
Tuesday, 7 October 2025
Sumptuous ripe pears meet dark chocolate under a crunchy crumble
Tuesday, 14 October 2025
The drop in temperature creates an urge to turn up the oven and start baking
Friday, 10 October 2025
Jazz up your tzatziki and let the cucumbers steal the show
Friday, 12 September 2025
Inspired by the loneliness of lockdown, Sami Tamimi’s first solo cookbook, Boustany, updates the Palestinian classics of his childhood
Sunday, 18 May 2025
For sweet success, use seasonal fruit and keep it simple, says Joe Trivelli
Saturday, 14 June 2025
