Photo of David Williams
David Williams

Wine critic

With more than 25 years of experience in wine journalism and publishing, David Williams has been the wine correspondent of The Observer since 2010. He is the deputy editor of award-winning quarterly journal, The World of Fine Wine, and a regular contributor to specialist wine titles such as Decanter and The Wine Merchant. David is the author of two books, 500 Wines for 100 Occasions and A Little Course in Wine Tasting.

Photo of David Williams

David Williams

Wine critic

With more than 25 years of experience in wine journalism and publishing, David Williams has been the wine correspondent of The Observer since 2010. He is the deputy editor of award-winning quarterly journal, The World of Fine Wine, and a regular contributor to specialist wine titles such as Decanter and The Wine Merchant. David is the author of two books, 500 Wines for 100 Occasions and A Little Course in Wine Tasting.

  • David Williams
    Modern Greek wine heroes

    Hellenic vintages are full of romance

    Fri, 8 May 2026

  • David Williams
    Indie merchants are our local heroes

    Make the most of your neighbourhood wine shop (you’ll miss it when it’s gone)

    Thu, 30 Apr 2026

  • David Williams
    Why Bordeaux is drowning in wine

    France’s most famous region is in turmoil as producers make far more bottles than they can possibly sell

    Fri, 24 Apr 2026

  • David Williams
    Wine tips for asparagus season

    How to pick the perfect wine to enhance a dish of new-season asparagus spears

    Thu, 16 Apr 2026

  • David Williams
    Making the most of Italy’s endlessly dynamic wines

    Italy’s wines are so multifarious that there is always the fear you’Il miss out on something special - but that is where Lea & Sandeman and The Wine Society come in

    Thu, 9 Apr 2026

  • David Williams
    Bottles from the battlefields of Ukraine and Lebanon

    These under-fire winemakers persevere against all odds

    Thu, 2 Apr 2026

  • David Williams
    Wines to savour with your Easter feast

    The long weekend is a highlight for lovers of good food, chocolate and, of course, a decent red wine

    Thu, 26 Mar 2026

  • David Williams
    The marvellous world of malbec

    The red wine is reassuringly reliable, but some examples go far beyond that

    Thu, 19 Mar 2026

  • David Williams
    It’s time to check out Chinese wines

    Asian vintages are stirring up lots of interest and these days fine wines from China can be ‘crazy, crazy good’

    Thu, 12 Mar 2026

  • David Williams
    Wines to reach for when it’s noodle night

    Sure there’s beer and sake, but wine pairings also work beautifully when east meets west

    Thu, 26 Feb 2026

  • David Williams
    There’s no reason to drink a wine more than once

    With so many glorious bottles available and an almost endless choice, it pays to avoid repeating a bottle

    Wed, 18 Feb 2026

  • David Williams
    The Super Tuscans you can trust

    The name sounds boastful, but look carefully and there are still some real heroes out there

    Thu, 12 Feb 2026

  • David Williams
    New wine worlds to explore

    Aussie and Kiwi makers are as daring as ever

    Thu, 5 Feb 2026

  • David Williams
    Winemakers: when will they be famous?

    Celebrity chefs are ten a penny, so why aren’t there any celebrity winemakers?

    Sun, 1 Feb 2026

  • David Williams
    A good Burgundy can be completely transcendent

    Don’t be put off by the region’s fickle reputation. Yes the wines can be inconsistent, but they can be sheer bliss

    Tue, 20 Jan 2026

  • David Williams
    Big and beautiful red wines for winter

    Intense, inky and muscular… The season calls for reds with oomph

    Thu, 15 Jan 2026

  • David Williams
    Good wine, conveniently close to home

    The Co-op isn’t flash, but it does offer exceptional value

    Thu, 8 Jan 2026

  • David Williams
    Dry, or slightly damp January?

    Many people feel the need to take a break after the excesses of party season, but you don’t have to go nuts

    Thu, 1 Jan 2026

  • David Williams
    What made it on to our wine critic’s best of list?

    Tastes and trends that kept the interest high in the past year

    Wed, 24 Dec 2025

  • David Williams
    Has champagne’s bubble burst?

    On both sides of the Channel, high-end producers are struggling, while sales of cheaper fizz sparkle

    Thu, 18 Dec 2025

  • Follow

    The Observer
    The Observer Magazine
    The ObserverNew Review
    The Observer Food Monthly
    Copyright © 2025 Tortoise MediaPrivacy PolicyTerms & Conditions