Britain’s wine industry is maturing beautifully, with international acclaim and growing exports

As supermarket prices rise and quality dips, there are still some genuinely good bottles to enjoy out there

Once dismissed as worthless, garnacha is leading a winemaking revolution

What we often look for is not a mind-blowing experience but a wine that simply goes about its business

The same wines can be made in different places with very different results – as so well demonstrated by the world's most famous globetrotting wine consultant, Michel Rolland

We’re used to red, white and rosé, but many of the most exciting new vintages defy these traditional categories

Hellenic vintages are full of romance

Make the most of your neighbourhood wine shop (you’ll miss it when it’s gone)

France’s most famous region is in turmoil as producers make far more bottles than they can possibly sell

How to pick the perfect wine to enhance a dish of new-season asparagus spears

Italy’s wines are so multifarious that there is always the fear you’Il miss out on something special - but that is where Lea & Sandeman and The Wine Society come in

These under-fire winemakers persevere against all odds

The long weekend is a highlight for lovers of good food, chocolate and, of course, a decent red wine

The red wine is reassuringly reliable, but some examples go far beyond that

Asian vintages are stirring up lots of interest and these days fine wines from China can be ‘crazy, crazy good’

Sure there’s beer and sake, but wine pairings also work beautifully when east meets west

With so many glorious bottles available and an almost endless choice, it pays to avoid repeating a bottle

The name sounds boastful, but look carefully and there are still some real heroes out there

Aussie and Kiwi makers are as daring as ever

Celebrity chefs are ten a penny, so why aren’t there any celebrity winemakers?