Observer-food-monthly

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The best food books of 2025

Sun 14 Dec 2025

The best food books of 2025
Kate Whitaker
Late breakfasts for lazy days

Sun 14 Dec 2025

Late breakfasts for lazy days
Michael Hogan
The Christmas sandwich origin story

Sun 14 Dec 2025

The Christmas sandwich origin story
Kate Guest
Christmas at The Sportsman: recipes to recreate the classics

Thu 4 Dec 2025

Christmas at The Sportsman: recipes to recreate the classics
Hayley Myers
Three simple German festive baking recipes

Thu 4 Dec 2025

Three simple German festive baking recipes
Allan Jenkins
From cucumber soup to ice-cream: recipes from Skye Gyngell

Fri 28 Nov 2025

From cucumber soup to ice-cream: recipes from Skye Gyngell
David Williams
20 best Christmas wines

Wed 26 Nov 2025

20 best Christmas wines
Rebecca Nicholson
In praise of small restaurants and eavesdropping

Thu 20 Nov 2025

In praise of small restaurants and eavesdropping
Hayley Myers
Christmas gifts for food lovers

Wed 19 Nov 2025

Christmas gifts for food lovers
Five desserts fit for a festive table

Tue 18 Nov 2025

Five desserts fit for a festive table
Hayley Myers
Giorgio Locatelli on his ‘benign dictatorship’ and partying past

Sun 16 Nov 2025

Giorgio Locatelli on his ‘benign dictatorship’ and partying past
Eva Wiseman
‘I’ve fallen in love with school lunch leftovers’

Mon 20 Oct 2025

‘I’ve fallen in love with school lunch leftovers’
Hayley Myers
Chef Ben Lippett’s three recipes to make you a better home cook

Mon 20 Oct 2025

Chef Ben Lippett’s three recipes to make you a better home cook
Alice Fisher
How gen Z saved afternoon tea

Sat 18 Oct 2025

How gen Z saved afternoon tea
Tim Lewis
‘Dave and I knocked 50 Shades of Grey off the top of the charts’

Sat 18 Oct 2025

‘Dave and I knocked 50 Shades of Grey off the top of the charts’
Sugar and spice: autumn baking

Sat 18 Oct 2025

Sugar and spice: autumn baking
Nigel Slater
Slow cooks, braises and a soothing broth

Sat 18 Oct 2025

Slow cooks, braises and a soothing broth
Nutella’s Big Bread Question

Fri 17 Oct 2025

Nutella’s Big Bread Question
Tomé Morrissy-Swan
There’s no business like dough business

Fri 17 Oct 2025

There’s no business like dough business
Nigel Slater
Tomatoes, courgettes and beetroot with an autumn spin

Mon 22 Sept 2025

Tomatoes, courgettes and beetroot with an autumn spin
Tomé Morrissy-Swan
Too many cooks? Why chef collabs are on the rise

Sun 21 Sept 2025

Too many cooks? Why chef collabs are on the rise
David Williams
Why Britain’s cider houses rule

Sun 21 Sept 2025

Why Britain’s cider houses rule
Rebecca Nicholson
In kitchen limbo, I daydreamed about my cheese grater

Sat 20 Sept 2025

In kitchen limbo, I daydreamed about my cheese grater
Hayley Myers
Samin Nosrat: ‘I ate a piece of parmesan that made me cry’

Sat 20 Sept 2025

Samin Nosrat: ‘I ate a piece of parmesan that made me cry’
Kate Mossman
A table for… Steven Soderbergh

Sat 20 Sept 2025

A table for… Steven Soderbergh
Tony Naylor
How to win at restaurants

Fri 19 Sept 2025

How to win at restaurants
Nigel Slater
Simple yet elegant summer fruit desserts

Mon 18 Aug 2025

Simple yet elegant summer fruit desserts
Ruby Tandoh
Why the food world loves a queue

Sun 17 Aug 2025

Why the food world loves a queue
Georgia Levy
Georgia Levy’s recipes for the last lazy days of summer

Sun 17 Aug 2025

Georgia Levy’s recipes for the last lazy days of summer
Rebecca Nicholson
Food and fashion have never had a great relationship. Until now

Sat 16 Aug 2025

Food and fashion have never had a great relationship. Until now
Killian Fox
Speedy spaghetti: recipes from Mateo Zielonka

Sat 16 Aug 2025

Speedy spaghetti: recipes from Mateo Zielonka
Hayley Myers
Kojey Radical: ‘I’m a bad-boy chef’

Sat 16 Aug 2025

Kojey Radical: ‘I’m a bad-boy chef’
Tim Adams
A table for… Alan Hollinghurst

Fri 15 Aug 2025

A table for… Alan Hollinghurst
Joanna Taylor
The Mounjaro menu: ‘They’re just not eating as much’

Fri 15 Aug 2025

The Mounjaro menu: ‘They’re just not eating as much’
David Williams
No fear, new terroirs are here

Thu 14 Aug 2025

No fear, new terroirs are here
David Williams
Fall in love with a local wine

Tue 22 Jul 2025

Fall in love with a local wine
Jimi Famurewa
Chefs on their signature dishes: ‘A blessing and a curse’

Tue 22 Jul 2025

Chefs on their signature dishes: ‘A blessing and a curse’
Nigel Slater
A day in the sun: Nigel Slater’s summer recipes

Mon 21 Jul 2025

A day in the sun: Nigel Slater’s summer recipes
Rebecca Nicholson
A table for… Olia Hercules

Sun 20 Jul 2025

A table for… Olia Hercules

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