Restaurants

Latest

Joanna Taylor
Reservation wars at London’s buzziest restaurants

Thu 28 May 2026

Reservation wars at London’s buzziest restaurants
Sophia Evans
Camille, London SE1: ‘A purring confidence’

Thu 28 May 2026

Camille, London SE1: ‘A purring confidence’
Tabitha Joyce
Arthouse Glasgow: the hotel in the frame

Fri 22 May 2026

Arthouse Glasgow: the hotel in the frame
Laura Goodman
London’s hotel bakeries: ‘You didn’t tell me it was going to be this fancy!’

Thu 21 May 2026

London’s hotel bakeries: ‘You didn’t tell me it was going to be this fancy!’
Rebecca Nicholson
Cometa, London: ‘They take the best British fish and treat it to a Mexican makeover’

Fri 15 May 2026

Cometa, London: ‘They take the best British fish and treat it to a Mexican makeover’
Holly O'Neill
Restaurant’s own: the trend for use-at-home products

Thu 14 May 2026

Restaurant’s own: the trend for use-at-home products
Mina Holland
Sylvan, Glasgow: ‘A blueprint for the kind of vegetarian restaurant we need more of’

Thu 7 May 2026

Sylvan, Glasgow: ‘A blueprint for the kind of vegetarian restaurant we need more of’
Holly O’Neill
Oudh 1722’s Awadhi fare and other UK tables to book now

Sat 2 May 2026

Oudh 1722’s Awadhi fare and other UK tables to book now
Kieran Morris
Turkistan, London: ‘A warm welcome to the first Kazakh restaurant in the UK’

Thu 30 Apr 2026

Turkistan, London: ‘A warm welcome to the first Kazakh restaurant in the UK’
Rebecca Nicholson
Hitchcock’s, Hull: ‘I left stuffed and thoroughly entertained’

Thu 23 Apr 2026

Hitchcock’s, Hull: ‘I left stuffed and thoroughly entertained’
Hayley Myers
Café Jikoni at V&A East and other tastemakers to book now

Thu 23 Apr 2026

Café Jikoni at V&A East and other tastemakers to book now
Matt Alagiah
The design duo making restaurant spaces cook

Sat 18 Apr 2026

The design duo making restaurant spaces cook
Rebecca Nicholson
St Andrew’s @ Knighthead Park: ‘They’re dishing up a bit of something different’

Fri 17 Apr 2026

St Andrew’s @ Knighthead Park: ‘They’re dishing up a bit of something different’
Holly O'Neill
Make a night of it at Nellie’s

Sun 12 Apr 2026

Make a night of it at Nellie’s
Mina Holland
J Sheekey: ‘As glamorous as you could hope for’

Thu 9 Apr 2026

J Sheekey: ‘As glamorous as you could hope for’
Tony Naylor
Curtain-raisers: a pre-theatre dining guide

Thu 9 Apr 2026

Curtain-raisers: a pre-theatre dining guide
Hayley Myers
An Hour With... Sally Abé

Sun 5 Apr 2026

An Hour With... Sally Abé
Holly O'Neill
Berenjak brings the taste of Tehran to Mayfair

Fri 3 Apr 2026

Berenjak brings the taste of Tehran to Mayfair
Chitra Ramaswamy
A dish I can’t forget: bread and butter broth at Inver

Fri 3 Apr 2026

A dish I can’t forget: bread and butter broth at Inver
Séamas O’Reilly
Artis, Derry: ‘A wee marvel’

Thu 2 Apr 2026

Artis, Derry: ‘A wee marvel’
Holly O'Neill
A local Italian in the heart of the capital

Sun 29 Mar 2026

A local Italian in the heart of the capital
Hannah Schuller
There’s a new Cantonese in town

Fri 20 Mar 2026

There’s a new Cantonese in town
Eva Wiseman
Noodles Plus, Cambridge: ‘We attacked the dumplings with a lusty relief’

Thu 19 Mar 2026

Noodles Plus, Cambridge: ‘We attacked the dumplings with a lusty relief’
Lauren Joseph
From North Africa to Europe at London's Impala restaurant

Fri 13 Mar 2026

From North Africa to Europe at London's Impala restaurant
Joel Golby
Another Hand, Manchester: ‘I found myself clap-like-a-toddler delighted’

Thu 12 Mar 2026

Another Hand, Manchester: ‘I found myself clap-like-a-toddler delighted’
Angela Hui, Nicola Miller, Andy Lynes, Observer staff
The best places in Britain to eat noodles

Fri 27 Feb 2026

The  best places in Britain to eat noodles
Angela Hui
How Britain became a nation of noodle lovers

Fri 27 Feb 2026

How Britain became a nation of noodle lovers
Tabitha Joyce
Dining’s new transatlantic spice routes

Tue 24 Feb 2026

Dining’s new transatlantic spice routes
Lauren Joseph
A dish I can’t forget: rice and chicken at Rambutan

Fri 20 Feb 2026

A dish I can’t forget: rice and chicken at Rambutan
Tim Hayward
Ronnie’s, London, and Automat, London: ‘Good for people who don’t really care about food’

Wed 18 Feb 2026

Ronnie’s, London, and Automat, London: ‘Good for people who don’t really care about food’
Lucy Lovell
Girona flips the script on Catalonia’s culinary scene

Sun 15 Feb 2026

Girona flips the script on Catalonia’s culinary scene
Holly O'Neill
An hour with… Dara Klein

Sun 15 Feb 2026

An hour with… Dara Klein
Anna Prendergast
Forget The Menu – here are some destination supper clubs to die for

Sat 14 Feb 2026

Forget The Menu – here are some destination supper clubs to die for
Mina Holland
Knepp Wilding Kitchen, Worthing: ‘Feels as relaxed as the cows in the fields’

Thu 12 Feb 2026

Knepp Wilding Kitchen, Worthing: ‘Feels as relaxed as the cows in the fields’
Lauren Joseph
Why Filipino baked goods are selling like hot cakes

Sun 8 Feb 2026

Why Filipino baked goods are selling like hot cakes
Joel Golby
Caia, London: ‘expensive, cool, wear-a-turtleneck sexy’

Thu 5 Feb 2026

Caia, London: ‘expensive, cool, wear-a-turtleneck sexy’
Killian Fox
DakaDaka: a new restaurant forged in Georgia

Sun 1 Feb 2026

DakaDaka: a new restaurant forged in Georgia
Mina Holland
Dalla, London: ‘If you know, you know’

Thu 29 Jan 2026

Dalla, London: ‘If you know, you know’
Toby Skinner
Broadstairs’ brand of new-wave retro

Sun 25 Jan 2026

Broadstairs’ brand of new-wave retro

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