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Restaurants
Latest
Angela Hui
How Britain became a nation of noodle lovers
Fri 27 Feb 2026
Tabitha Joyce
Dining’s new transatlantic spice routes
Tue 24 Feb 2026
Lauren Joseph
A dish I can’t forget: rice and chicken at Rambutan
Fri 20 Feb 2026
Tim Hayward
Ronnie’s, London, and Automat, London: ‘Good for people who don’t really care about food’
Wed 18 Feb 2026
Lucy Lovell
Girona flips the script on Catalonia’s culinary scene
Sun 15 Feb 2026
Holly O'Neill
An hour with… Dara Klein
Sun 15 Feb 2026
Anna Prendergast
Forget The Menu – here are some destination supper clubs to die for
Sat 14 Feb 2026
Mina Holland
Knepp Wilding Kitchen, Worthing: ‘Feels as relaxed as the cows in the fields’
Thu 12 Feb 2026
Lauren Joseph
Why Filipino baked goods are selling like hot cakes
Sun 8 Feb 2026
Joel Golby
Caia, London: ‘expensive, cool, wear-a-turtleneck sexy’
Thu 5 Feb 2026
Killian Fox
DakaDaka: a new restaurant forged in Georgia
Sun 1 Feb 2026
Mina Holland
Dalla, London: ‘If you know, you know’
Thu 29 Jan 2026
Toby Skinner
Broadstairs’ brand of new-wave retro
Sun 25 Jan 2026
Tim Hayward
Dover Street Counter, London: ‘You walk into a room beating with joy’
Thu 22 Jan 2026
Killian Fox
The best chef you’ve never heard of
Thu 22 Jan 2026
Tim Lewis
The brains behind Brawn, London’s most influential restaurant
Sat 17 Jan 2026
Mina Holland
Fino, Norfolk: this restaurant is ‘a massive deal’
Thu 15 Jan 2026
Sheila Hancock
Forza Wine, London: ‘Homely and comforting small plates’
Thu 25 Dec 2025
Simon Parkin
How we lost our taste for the vicious restaurant review
Sat 13 Dec 2025
Chitra Ramaswamy
Dogstar, Edinburgh: ‘A dead cert for Christmas No 1’
Wed 10 Dec 2025
Killian Fox
Maggi Hambling: ‘I was warned to drink only one but I had three and a half’
Fri 21 Nov 2025
Séamas O’Reilly
Assassination Custard, Dublin: ‘Precisely chaotic and singularly wonderful’
Thu 20 Nov 2025
Angela Hui
Dining with Amy Poon
Fri 14 Nov 2025
Chitra Ramaswamy
Café Cùil, Isle of Skye: ‘The kids give their cheese toasties 20 out of 10’
Thu 13 Nov 2025
Jago Rackham
Plonk’d, Cornwall: ‘There’s an open-hearted warmth’
Thu 6 Nov 2025
Joel Golby
Singburi, London: ‘A suburban institution is reborn in Shoreditch’
Thu 30 Oct 2025
Mina Holland
Luso, London: ‘It could become a place of pilgrimage’
Thu 23 Oct 2025
Tim Lewis
Tomos Parry: ‘It’s just good produce cooked over fire’
Fri 17 Oct 2025
Joel Golby
Cantaloupe in Stockport is so good
Thu 9 Oct 2025
Tim Lewis
Jeremy King: ‘The Ivy just hit the moment’
Thu 9 Oct 2025
Tomé Morrissy-Swan
Too many cooks? Why chef collabs are on the rise
Sun 21 Sept 2025
Hayley Myers
Samin Nosrat: ‘I ate a piece of parmesan that made me cry’
Sat 20 Sept 2025
Tony Naylor
How to win at restaurants
Fri 19 Sept 2025
Séamas O’Reilly
‘Chalk in West Sussex offers a perfectly balanced plate’
Thu 18 Sept 2025
Chitra Ramaswamy
‘Grilled sings with flavour, story and integrity’
Thu 11 Sept 2025
Yasmin Khan
The enduring appeal of the kebab
Fri 5 Sept 2025
Sheila Hancock
‘Sino is intriguing and imaginative'
Wed 3 Sept 2025
Jimi Famurewa
‘Solina Pasta shows how far Bath’s dining scene has come since my misspent youth’
Thu 28 Aug 2025
Joel Golby
‘Yi-Ban in London’s Docklands is a shrine to dim sum’
Thu 21 Aug 2025
Henry Young
Postcard-perfect fjords, beers and saunas
Sun 17 Aug 2025
Tim Adams
A table for… Alan Hollinghurst
Fri 15 Aug 2025
Joanna Taylor
The Mounjaro menu: ‘They’re just not eating as much’
Fri 15 Aug 2025
Séamas O’Reilly
‘Mountain gladdens my carnivorous heart’
Thu 14 Aug 2025
Jimi Famurewa
‘The food at Gina’s is made by people who really mean it’
Wed 6 Aug 2025
Joel Golby
‘Miga in Hackney is every kind of cool’
Thu 31 Jul 2025
Kirsty Wark
The thrilling addition to the Isle of Arran’s dining scene
Thu 24 Jul 2025
Jimi Famurewa
Chefs on their signature dishes: ‘A blessing and a curse’
Tue 22 Jul 2025
Rebecca Nicholson
A table for… Olia Hercules
Sun 20 Jul 2025
Jimi Famurewa
‘London’s Tigermilk builds to a performance it doesn’t deliver’
Tue 15 Jul 2025
Diane Morgan
Gauthier Soho makes vegan food an event
Thu 10 Jul 2025
Jimi Famurewa
The Highland Laddie, a place of thrilling finesse
Thu 3 Jul 2025
Kirsty Wark
Glasgow’s Noodles & Dumplings is a ‘show not to be missed’
Thu 26 Jun 2025
Jimi Famurewa
A table for… Phil Rosenthal
Sun 15 Jun 2025
Kate Mossman
‘We said we’d never be so stupid as to open our own restaurant’
Fri 13 Jun 2025
Hayley Myers
‘Receiving a Michelin star felt like an out-of-body experience’
Thu 12 Jun 2025
Rose Matafeo
Rose Matafeo: ‘When I do eat meat, I want to do it right’
Thu 12 Jun 2025
Séamas O’Reilly
SlowBurn: ‘A restaurant that begs to be savoured’
Thu 12 Jun 2025
Simon Armitage
‘What would Wordsworth have said seeing me guzzling this lot?’
Sat 31 May 2025
The Observer
‘The respect of being good’: meet hospitality’s gurus
Sun 18 May 2025
