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Observer Food Monthly
Latest
The best food books of 2025
Sun 14 Dec 2025
Kate Whitaker
Late breakfasts for lazy days
Sun 14 Dec 2025
Michael Hogan
The Christmas sandwich origin story
Sun 14 Dec 2025
Kate Guest
Christmas at The Sportsman: recipes to recreate the classics
Thu 4 Dec 2025
Hayley Myers
Three simple German festive baking recipes
Thu 4 Dec 2025
Allan Jenkins
From cucumber soup to ice-cream: recipes from Skye Gyngell
Fri 28 Nov 2025
David Williams
20 best Christmas wines
Wed 26 Nov 2025
Rebecca Nicholson
In praise of small restaurants and eavesdropping
Thu 20 Nov 2025
Hayley Myers
Christmas gifts for food lovers
Wed 19 Nov 2025
Five desserts fit for a festive table
Tue 18 Nov 2025
Hayley Myers
Giorgio Locatelli on his ‘benign dictatorship’ and partying past
Sun 16 Nov 2025
Eva Wiseman
‘I’ve fallen in love with school lunch leftovers’
Mon 20 Oct 2025
Hayley Myers
Chef Ben Lippett’s three recipes to make you a better home cook
Mon 20 Oct 2025
Alice Fisher
How gen Z saved afternoon tea
Sat 18 Oct 2025
Tim Lewis
‘Dave and I knocked 50 Shades of Grey off the top of the charts’
Sat 18 Oct 2025
Sugar and spice: autumn baking
Sat 18 Oct 2025
Nigel Slater
Slow cooks, braises and a soothing broth
Sat 18 Oct 2025
Nutella’s Big Bread Question
Fri 17 Oct 2025
Tomé Morrissy-Swan
There’s no business like dough business
Fri 17 Oct 2025
Nigel Slater
Tomatoes, courgettes and beetroot with an autumn spin
Mon 22 Sept 2025
Tomé Morrissy-Swan
Too many cooks? Why chef collabs are on the rise
Sun 21 Sept 2025
David Williams
Why Britain’s cider houses rule
Sun 21 Sept 2025
Rebecca Nicholson
In kitchen limbo, I daydreamed about my cheese grater
Sat 20 Sept 2025
Hayley Myers
Samin Nosrat: ‘I ate a piece of parmesan that made me cry’
Sat 20 Sept 2025
Kate Mossman
A table for… Steven Soderbergh
Sat 20 Sept 2025
Tony Naylor
How to win at restaurants
Fri 19 Sept 2025
Nigel Slater
Simple yet elegant summer fruit desserts
Mon 18 Aug 2025
Ruby Tandoh
Why the food world loves a queue
Sun 17 Aug 2025
Georgia Levy’s recipes for the last lazy days of summer
Sun 17 Aug 2025
Rebecca Nicholson
Food and fashion have never had a great relationship. Until now
Sat 16 Aug 2025
Killian Fox
Speedy spaghetti: recipes from Mateo Zielonka
Sat 16 Aug 2025
Hayley Myers
Kojey Radical: ‘I’m a bad-boy chef’
Sat 16 Aug 2025
Tim Adams
A table for… Alan Hollinghurst
Fri 15 Aug 2025
Joanna Taylor
The Mounjaro menu: ‘They’re just not eating as much’
Fri 15 Aug 2025
David Williams
No fear, new terroirs are here
Thu 14 Aug 2025
David Williams
Fall in love with a local wine
Tue 22 Jul 2025
Jimi Famurewa
Chefs on their signature dishes: ‘A blessing and a curse’
Tue 22 Jul 2025
Nigel Slater
A day in the sun: Nigel Slater’s summer recipes
Mon 21 Jul 2025
Rebecca Nicholson
A table for… Olia Hercules
Sun 20 Jul 2025
Rachel Cooke
From the archive: ‘Illness has transformed my appetite, and I can’t even face my favourite fruits’
Sun 20 Jul 2025
Taste test – ice-creams and lollies
Sat 19 Jul 2025
Hayley Myers
Desiree Burch: ‘Comedy runs on crisps’
Sat 19 Jul 2025
Plan a foodie holiday – 22 ideas from around the UK
Fri 18 Jul 2025
Stick with a plan – BBQ skewer recipes
Thu 17 Jul 2025
Helen Graves
Thrilling fillings – classic sandwich recipes with a twist
Wed 16 Jul 2025
Taste test: no and low alcohol summer drinks
Thu 19 Jun 2025
David Williams
The best summer wines (and when to drink them)
Tue 17 Jun 2025
Nigel Slater
Nigel Slater’s summer fish and seafood recipes
Mon 16 Jun 2025
Kate Whitaker
The only five salad recipes you’ll need this summer
Sat 14 Jun 2025
Cherry loaf, peaches in wine and a strawberry meringue cake – no-fuss summer desserts
Sat 14 Jun 2025
Kate Mossman
‘We said we’d never be so stupid as to open our own restaurant’
Fri 13 Jun 2025
Hayley Myers
‘Receiving a Michelin star felt like an out-of-body experience’
Thu 12 Jun 2025
Rachel Cooke
Recipes from Sami Tamimi's new cookbook
Sun 18 May 2025
Clare Finney
Chefs and foodies share the mouthfuls that changed their lives
Sun 18 May 2025
Alex Moshakis
A table for… Tom Kerridge
Sun 18 May 2025
Nigel Slater
Nigel Slater's recipes for the changing moods of spring
Sun 18 May 2025
David Williams
The best places to try unusual and new wines
Sun 18 May 2025
The Observer
‘The respect of being good’: meet hospitality’s gurus
Sun 18 May 2025
Rachel Cooke
Anthony Bourdain’s Kitchen Confidential at 25
Sat 17 May 2025
Richard Godwin
‘A formula for happiness’ – spritz recipes
Fri 16 May 2025
Natalie Whittle
We still don't know how the mouth works
Sat 26 Apr 2025
Danny Wallace
You’re not just getting old. Restaurants are getting noisier
Fri 25 Apr 2025
Kate Mossman
Stein and son: Cornwall’s leading double act
Fri 25 Apr 2025
Nigel Slater
Nigel Slater’s recipes for the first shoots of spring
Fri 25 Apr 2025
Helen Graves
Flavour bombs for last-minute meals
Fri 25 Apr 2025
David Baddiel
David Baddiel’s 13-course Sunday lunch
Fri 25 Apr 2025
