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Recipes
Latest
Nigel Slater
Seafood tart and cucumber buttermilk salad
Thu 7 May 2026
Georgina Hayden
Tuna niçoise baguette, one-pan ’nduja and three-cheese lasagne
Fri 1 May 2026
Nigel Slater
Nigel Slater’s kitchen diary: courgettes, pancetta, haricot and green sauce
Fri 24 Apr 2026
Tomos Parry
Tomos Parry’s grilled mackerel with potatoes, and burnt cream with peaches
Fri 24 Apr 2026
Laura Goodman
Crunch time: date and matzo bark
Fri 24 Apr 2026
Nigel Slater
Grilled prawns and squid in sesame sauce
Tue 21 Apr 2026
Tomos Parry
Get grilling – Tomos Parry’s recipes for spring vegetables
Thu 16 Apr 2026
Nigel Slater
Nigel Slater’s kitchen diary: roast aubergines, herb labne and toasted bread
Wed 15 Apr 2026
Nigel Slater
Nigel Slater’s pasta, asparagus and peas
Tue 14 Apr 2026
Nigel Slater
Kitchen diary: grilled lamb cutlets with sumac, feta and grapes
Wed 8 Apr 2026
Laura Goodman
Your buns deserve this date butter
Sat 4 Apr 2026
Helen Graves
Citrus fruits to put some zing in spring
Thu 2 Apr 2026
Kate Young
Spring feasts for the Easter weekend
Thu 26 Mar 2026
Nigel Slater
Midweek dinner: pork chops, spätzle and mustard sauce
Tue 24 Mar 2026
Henry Harris
How to make cervelles de canut – a tasty dip
Sun 22 Mar 2026
Melek Erdal
Concertina baklava recipe by Melek Erdal
Fri 20 Mar 2026
Nigel Slater
A sticky fig pudding to foil the fickleness of spring
Fri 20 Mar 2026
Nigel Slater
Midweek treat: meringue with melted marmalade apples
Tue 17 Mar 2026
Nigel Slater
Kitchen diary: a hearty and nourishing chicken soup
Thu 12 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, and broccoli with yoghurt
Wed 11 Mar 2026
Nigel Slater
Nigel Slater’s midweek treat: rhubarb frangipane croissants
Tue 10 Mar 2026
Helen Graves
Orange and brown sugar chilli crisp
Fri 6 Mar 2026
Nigel Slater
Nigel Slater’s kitchen diary: cauli to brighten any week
Thu 5 Mar 2026
Tony Tan’s Malaysian noodle recipes
Fri 27 Feb 2026
Japanese noodle recipes from Emiko Davies
Fri 27 Feb 2026
Fuchsia Dunlop
Fuchsia Dunlop’s Chinese noodle recipes
Fri 27 Feb 2026
Kenneth Lam
Noodles: a user’s guide
Fri 27 Feb 2026
Uyen Luu
Savoy cabbage, roasted cauliflower and cashew chilli noodles (mì xà o chay)
Fri 27 Feb 2026
Nigel Slater
Noodle soup with lentils and soured cream
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s pork broth with noodles and greens
Fri 27 Feb 2026
Lara Lee
Mie goreng with pork, prawn and shiitake
Fri 27 Feb 2026
Fuchsia Dunlop
Fuchsia Dunlop’s traditional dandan noodles (dandan mian)
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with chilli tomato sauce
Fri 27 Feb 2026
Kay Plunkett-Hogge
Guay teow pad Thai
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodle salad with sprouted beans and peanuts
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s crystal noodle salad with pickled ginger and lime recipe
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles, prawns and cucumber
Fri 27 Feb 2026
Nicola Miller
The world’s favourite noodles
Fri 27 Feb 2026
Julie Lin
Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes from Julie Lin
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with cabbage and coconut
Fri 27 Feb 2026
Nigel Slater
Kitchen diary: apple bread and butter pudding
Thu 19 Feb 2026
Nigel Slater
Midweek dinner: red mullet, fennel and blood orange
Tue 17 Feb 2026
Jago Rackham
Kitchen diary: tomato and mussel spaghetti
Fri 13 Feb 2026
Nigel Slater
Nigel Slater’s spring onion pancakes with crab and avocado
Fri 13 Feb 2026
Claire Ptak
Claire Ptak’s recipe for cheesy buckwheat crepes with egg and ham
Fri 13 Feb 2026
Ravneet Gill
Ravneet Gill’s recipe for blueberry pancakes
Fri 13 Feb 2026
Nigel Slater
Nigel Slater's recipe for lemon pancakes with strawberry sauce
Fri 13 Feb 2026
Nigel Slater
Nigel Slater’s recipe for pancakes with ricotta and pistachio
Fri 13 Feb 2026
Tomos Parry
Grilled lemon sole with blood orange, caper butter and fennel
Tue 10 Feb 2026
Kate Young
Recipes for romance
Thu 5 Feb 2026
Nigel Slater
Midweek treat: Bircher muesli, maple syrup and berries
Tue 3 Feb 2026
Mina Holland
Cocktail of the week: Central Heating
Sun 1 Feb 2026
Nigel Slater
Let oats strike the right notes
Thu 29 Jan 2026
Georgina Hayden
Gather the gang for a warming winter feed
Tue 27 Jan 2026
Hannah Crosbie
The espresso martini done right
Sat 24 Jan 2026
Georgina Hayden
Dishes built for comfort, not speed
Sun 18 Jan 2026
Rosie Healey
Winter salads that pack a crunchy punch
Sat 17 Jan 2026
Nigel Slater
Midweek treat:Â rhubarb, orange and ginger crumbs
Tue 13 Jan 2026
Tomos Parry
Roasted pumpkin with cheddar and toasted pumpkin-seed oil
Fri 9 Jan 2026
Camellia Panjabi
How to give your vegetables an Indian twist
Thu 8 Jan 2026
Mina Holland
Cocktail of the week: The Learning Edge
Thu 25 Dec 2025
Kate Young
Ode to a midnight feast
Sun 21 Dec 2025
Nigel Slater
Nigel Slater’s kitchen diary: stollen buns
Fri 19 Dec 2025
Nigel Slater
Nigel Slater’s homemade gifts
Thu 18 Dec 2025
Kate Whitaker
Late breakfasts for lazy days
Sun 14 Dec 2025
Nigel Slater
Chocolate pistachio florentines
Tue 9 Dec 2025
Kate Guest
Christmas at The Sportsman: recipes to recreate the classics
Thu 4 Dec 2025
Nigel Slater
Nigel Slater’s midweek dinner: slow-cooked aubergine with yoghurt sauce
Tue 2 Dec 2025
Nigel Slater
Nigel Slater’s kitchen diary: crab fritters and pumpkin pastries
Tue 2 Dec 2025
Mina Holland
A seriously not-rubbish hot chocolate
Tue 2 Dec 2025
Allan Jenkins
From cucumber soup to ice-cream: recipes from Skye Gyngell
Fri 28 Nov 2025
Mina Holland
Cocktail of the week: Time With You
Thu 27 Nov 2025
Nigel Slater
Kitchen diary: apple and cardamom cake
Thu 27 Nov 2025
Nigel Slater
Midweek treat: Baked pears in spiced cream
Tue 25 Nov 2025
Nigel Slater
The ultimate Christmas table – roast goose and mince pies
Mon 24 Nov 2025
Nigel Slater
Kitchen diary:Â roast loin of pork with pears
Fri 21 Nov 2025
Five desserts fit for a festive table
Tue 18 Nov 2025
Tomos Parry
Venison salad and leeks with laverbread
Wed 29 Oct 2025
Nigel Slater
Midweek treat: buttered quinces, almond crumbs
Tue 28 Oct 2025
