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Chitra Ramaswamy
A dish I can’t forget: bread and butter broth at Inver
Fri 3 Apr 2026
The Everyday Sommelier
Everyday Sommelier: speciality coffee
Thu 2 Apr 2026
Citrus kosho
Thu 2 Apr 2026
Helen Graves
Slow-roast pork shoulder with sour citrus and scotch bonnet
Thu 2 Apr 2026
Helen Graves
Dark chocolate mousse with negroni-steeped oranges
Thu 2 Apr 2026
Helen Graves
Citrus fruits to put some zing in spring
Thu 2 Apr 2026
The Everyday Sommelier
Everyday Sommelier: Easter eggs
Fri 27 Mar 2026
Kate Young
Skordalia
Thu 26 Mar 2026
Kate Young
Apple and potato rösti
Thu 26 Mar 2026
Salsa verde shoulder of lamb
Thu 26 Mar 2026
Kate Young
Baked apple and baked cheese
Thu 26 Mar 2026
Kate Young
Spring feasts for the Easter weekend
Thu 26 Mar 2026
Nigel Slater
Midweek dinner: pork chops, spätzle and mustard sauce
Tue 24 Mar 2026
Mina Holland
A dish I can’t forget: saffron tea cake at Toad Bakery
Sun 22 Mar 2026
Henry Harris
How to make cervelles de canut – a tasty dip
Sun 22 Mar 2026
Nigel Slater
A sticky fig pudding to foil the fickleness of spring
Fri 20 Mar 2026
Nigel Slater
Midweek treat: meringue with melted marmalade apples
Tue 17 Mar 2026
Nigel Slater
Kitchen diary: a hearty and nourishing chicken soup
Thu 12 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, and broccoli with yoghurt
Wed 11 Mar 2026
Helen Graves
Orange and brown sugar chilli crisp
Fri 6 Mar 2026
Ben Lippett
Miang Pla at Plaza Khao Gaeng, Borough Yards
Fri 6 Mar 2026
Nigel Slater
Nigel Slater’s kitchen diary: cauli to brighten any week
Thu 5 Mar 2026
Angela Hui, Nicola Miller, Andy Lynes, Observer staff
The best places in Britain to eat noodles
Fri 27 Feb 2026
Tony Tan’s Malaysian noodle recipes
Fri 27 Feb 2026
Japanese noodle recipes from Emiko Davies
Fri 27 Feb 2026
Fuchsia Dunlop
Fuchsia Dunlop’s Chinese noodle recipes
Fri 27 Feb 2026
Kenneth Lam
Noodles: a user’s guide
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodle salad with sprouted beans and peanuts
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s crystal noodle salad with pickled ginger and lime recipe
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with sesame breadcrumbs
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodle soup with lentils and soured cream
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s quick sesame noodles
Fri 27 Feb 2026
Nicola Miller
The world’s favourite noodles
Fri 27 Feb 2026
Angela Hui
How Britain became a nation of noodle lovers
Fri 27 Feb 2026
Tabitha Joyce
Dining’s new transatlantic spice routes
Tue 24 Feb 2026
Edd Kimber
Edd Kimber’s toasted chocolate sandwich
Fri 20 Feb 2026
Lauren Joseph
A dish I can’t forget: rice and chicken at Rambutan
Fri 20 Feb 2026
Jago Rackham
Kitchen diary: tomato and mussel spaghetti
Fri 13 Feb 2026
Nigel Slater
Nigel Slater’s spring onion pancakes with crab and avocado
Fri 13 Feb 2026
Claire Ptak
Claire Ptak’s recipe for cheesy buckwheat crepes with egg and ham
Fri 13 Feb 2026
Ravneet Gill
Ravneet Gill’s recipe for blueberry pancakes
Fri 13 Feb 2026
Nigel Slater
Nigel Slater's recipe for lemon pancakes with strawberry sauce
Fri 13 Feb 2026
Nigel Slater
Nigel Slater’s recipe for pancakes with ricotta and pistachio
Fri 13 Feb 2026
Mina Holland
Knepp Wilding Kitchen, Worthing: ‘Feels as relaxed as the cows in the fields’
Thu 12 Feb 2026
Nigel Slater
Midweek treat:Â sultana and ginger puddings
Tue 10 Feb 2026
Tomos Parry
Grilled lemon sole with blood orange, caper butter and fennel
Tue 10 Feb 2026
Lauren Joseph
Why Filipino baked goods are selling like hot cakes
Sun 8 Feb 2026
Kate Young
Recipes for romance
Thu 5 Feb 2026
Holly O'Neill
Everyday Sommelier: Salted butter
Thu 5 Feb 2026
Nigel Slater
Midweek treat: Bircher muesli, maple syrup and berries
Tue 3 Feb 2026
Annalisa Barbieri
Parting is such sweet sorrow
Sun 1 Feb 2026
Nigel Slater
Let oats strike the right notes
Thu 29 Jan 2026
Annalisa Barbieri
Dark chocolate gems to swoon over
Tue 27 Jan 2026
Georgina Hayden
Gather the gang for a warming winter feed
Tue 27 Jan 2026
Karla Zazueta
Stuck for supper? Try these star recipes from the store cupboard
Wed 21 Jan 2026
Annalisa Barbieri
Wonderful chocolate discoveries in Copenhagen
Sun 18 Jan 2026
Georgina Hayden
Dishes built for comfort, not speed
Sun 18 Jan 2026
Rosie Healey
Winter salads that pack a crunchy punch
Sat 17 Jan 2026
Annalisa Barbieri
Looking for a sweet little lift?
Sun 11 Jan 2026
Tomos Parry
Roasted pumpkin with cheddar and toasted pumpkin-seed oil
Fri 9 Jan 2026
Camellia Panjabi
How to give your vegetables an Indian twist
Thu 8 Jan 2026
Nigel Slater
Midweek treat:Â baked apples with fruit mincemeat ice-cream
Tue 6 Jan 2026
A guide to good gut health
Mon 5 Jan 2026
Five ways to hack your health in 2026
Mon 5 Jan 2026
How to hit your protein goals
Mon 5 Jan 2026
This is the secret to getting your five a day
Mon 5 Jan 2026
Annalisa Barbieri
A shot in the dark
Sun 4 Jan 2026
Nigel Slater
Midweek treat: rice pudding with scarlet fruits
Tue 30 Dec 2025
Annalisa Barbieri
The sweet taste of whimsy
Sun 28 Dec 2025
Nigel Slater's midweek dinner: bacon, apple and butternut squash
Tue 23 Dec 2025
Kate Young
Ode to a midnight feast
Sun 21 Dec 2025
Annalisa Barbieri
Hot buttons, festive flakes…
Sun 21 Dec 2025
Nigel Slater
Nigel Slater’s kitchen diary: stollen buns
Fri 19 Dec 2025
Nigel Slater
Nigel Slater’s homemade gifts
Thu 18 Dec 2025
Holly O'Neill
Everyday Sommelier: Christmas hampers we’d like
Wed 17 Dec 2025
Hayley Myers
Be the host with the most – how to win at party food
Tue 16 Dec 2025
Nigel Slater
Nigel Slater’s midweek treat: Root vegetable rosti with apple sauce
Tue 16 Dec 2025
Rosie Healey
Roast with lots of flavour but little faff
Mon 15 Dec 2025
Rebecca Nicholson
My favourite doughnut is no more – a poignant reminder that life always changes
Mon 15 Dec 2025
Annalisa Barbieri
The comfort of new socks and old-fashioned chocs
Sun 14 Dec 2025
The best food books of 2025
Sun 14 Dec 2025
Kate Whitaker
Late breakfasts for lazy days
Sun 14 Dec 2025
Hayley Myers
Michelle de Swarte: ‘When I got my air fryer, I became a Michelin chef’
Sun 14 Dec 2025
Michael Hogan
The Christmas sandwich origin story
Sun 14 Dec 2025
Helen Graves
How to make a cracking cheeseboard
Sat 13 Dec 2025
Nigel Slater
Nigel Slater’s kitchen diary: smoked salmon pudding
Fri 12 Dec 2025
Helen Graves
Well-dressed for a party: the best seasonal salads
Thu 11 Dec 2025
Nigel Slater
Chocolate pistachio florentines
Tue 9 Dec 2025
Top chefs choose their favourite 3am snacks
Thu 4 Dec 2025
Kate Guest
Christmas at The Sportsman: recipes to recreate the classics
Thu 4 Dec 2025
Hayley Myers
Three simple German festive baking recipes
Thu 4 Dec 2025
Nigel Slater
Nigel Slater’s midweek dinner: slow-cooked aubergine with yoghurt sauce
Tue 2 Dec 2025
Holly O'Neill
Introducing the Everyday Sommelier
Tue 2 Dec 2025
Tomos Parry
Grilled winter cabbage with crab mayonnaise and lemon oil
Tue 2 Dec 2025
Nigel Slater
Nigel Slater’s kitchen diary: crab fritters and pumpkin pastries
Tue 2 Dec 2025
Kate Finnigan
Gifts for home chefs
Tue 2 Dec 2025
Annalisa Barbieri
Sweet somethings to spread the joy this season
Tue 2 Dec 2025
Annalisa Barbieri
Look out Quality Street, there's a new tin on the block
Sun 30 Nov 2025
Allan Jenkins
From cucumber soup to ice-cream: recipes from Skye Gyngell
Fri 28 Nov 2025
