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Food
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Nathan Outlaw
Nathan Outlaw takes a different approach to fish and chips
Wed 20 May 2026
Nigel Slater
Nigel Slater’s recipe for blueberry pie
Tue 19 May 2026
Nigel Slater
Banana and maple syrup tarts
Fri 15 May 2026
Holly O'Neill
Restaurant’s own: the trend for use-at-home products
Thu 14 May 2026
Nigel Slater
Kitchen diary: grilled scallops, coriander and lemon sauce
Tue 12 May 2026
Helen Graham
Glorious labneh recipes
Fri 8 May 2026
Nigel Slater
Seafood tart and cucumber buttermilk salad
Thu 7 May 2026
Nigel Slater
Asparagus with ricotta, herb breadcrumbs
Wed 6 May 2026
Georgina Hayden
One-pan ’nduja, pepper and three-cheese lasagne
Fri 1 May 2026
Georgina Hayden
Tuna niçoise baguette
Fri 1 May 2026
Nigel Slater
Chocolate panna cotta, sesame crunch
Fri 1 May 2026
Nigel Slater
Kitchen diary: salmon with sauerkraut and roast potatoes
Fri 1 May 2026
Georgina Hayden
Tuna niçoise baguette, one-pan ’nduja and three-cheese lasagne
Fri 1 May 2026
Helen Graves
Shining examples: the trend for stainless steel
Fri 24 Apr 2026
Nigel Slater
Nigel Slater’s kitchen diary: courgettes, pancetta, haricot and green sauce
Fri 24 Apr 2026
Nigel Slater
Courgettes, pancetta, haricot and green sauce
Fri 24 Apr 2026
Tomos Parry
Tomos Parry’s grilled mackerel with potatoes, and burnt cream with peaches
Fri 24 Apr 2026
Laura Goodman
Crunch time: date and matzo bark
Fri 24 Apr 2026
Nigel Slater
Panettone pain perdu, stewed apple and lemon
Fri 24 Apr 2026
Tomos Parry
Grilled mackerel with jersey royals, radishes and fennel herb
Fri 24 Apr 2026
Tomos Parry
Burnt cream with grilled peaches and rosemary
Fri 24 Apr 2026
Hayley Myers
Café Jikoni at V&A East and other tastemakers to book now
Thu 23 Apr 2026
Nigel Slater
Roast aubergines, herb labne and toasted bread
Wed 22 Apr 2026
Tomos Parry
Grilled asparagus, wild garlic, brown butter and crisp egg
Wed 22 Apr 2026
Grilled leeks wrapped in prosciutto with green sauce
Wed 22 Apr 2026
Nigel Slater
Grilled prawns and squid in sesame sauce
Tue 21 Apr 2026
Tomos Parry
Get grilling – Tomos Parry’s recipes for spring vegetables
Thu 16 Apr 2026
Nigel Slater
Nigel Slater’s kitchen diary: roast aubergines, herb labne and toasted bread
Wed 15 Apr 2026
Nigel Slater
Nigel Slater’s pasta, asparagus and peas
Tue 14 Apr 2026
Nigel Slater
Kitchen diary: grilled lamb cutlets with sumac, feta and grapes
Wed 8 Apr 2026
Laura Goodman
Your buns deserve this date butter
Sat 4 Apr 2026
Chitra Ramaswamy
A dish I can’t forget: bread and butter broth at Inver
Fri 3 Apr 2026
The Everyday Sommelier
Everyday Sommelier: speciality coffee
Thu 2 Apr 2026
Citrus kosho
Thu 2 Apr 2026
Helen Graves
Slow-roast pork shoulder with sour citrus and scotch bonnet
Thu 2 Apr 2026
Helen Graves
Dark chocolate mousse with negroni-steeped oranges
Thu 2 Apr 2026
Helen Graves
Citrus fruits to put some zing in spring
Thu 2 Apr 2026
The Everyday Sommelier
Everyday Sommelier: Easter eggs
Fri 27 Mar 2026
Kate Young
Skordalia
Thu 26 Mar 2026
Kate Young
Apple and potato rösti
Thu 26 Mar 2026
Salsa verde shoulder of lamb
Thu 26 Mar 2026
Kate Young
Baked apple and baked cheese
Thu 26 Mar 2026
Kate Young
Spring feasts for the Easter weekend
Thu 26 Mar 2026
Nigel Slater
Midweek dinner: pork chops, spätzle and mustard sauce
Tue 24 Mar 2026
Mina Holland
A dish I can’t forget: saffron tea cake at Toad Bakery
Sun 22 Mar 2026
Henry Harris
How to make cervelles de canut – a tasty dip
Sun 22 Mar 2026
Nigel Slater
A sticky fig pudding to foil the fickleness of spring
Fri 20 Mar 2026
Nigel Slater
Midweek treat: meringue with melted marmalade apples
Tue 17 Mar 2026
Nigel Slater
Kitchen diary: a hearty and nourishing chicken soup
Thu 12 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, and broccoli with yoghurt
Wed 11 Mar 2026
Helen Graves
Orange and brown sugar chilli crisp
Fri 6 Mar 2026
Ben Lippett
Miang Pla at Plaza Khao Gaeng, Borough Yards
Fri 6 Mar 2026
Nigel Slater
Nigel Slater’s kitchen diary: cauli to brighten any week
Thu 5 Mar 2026
Angela Hui, Nicola Miller, Andy Lynes, Observer staff
The best places in Britain to eat noodles
Fri 27 Feb 2026
Tony Tan’s Malaysian noodle recipes
Fri 27 Feb 2026
Japanese noodle recipes from Emiko Davies
Fri 27 Feb 2026
Fuchsia Dunlop
Fuchsia Dunlop’s Chinese noodle recipes
Fri 27 Feb 2026
Kenneth Lam
Noodles: a user’s guide
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodle salad with sprouted beans and peanuts
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s crystal noodle salad with pickled ginger and lime recipe
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with sesame breadcrumbs
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodle soup with lentils and soured cream
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s quick sesame noodles
Fri 27 Feb 2026
Nicola Miller
The world’s favourite noodles
Fri 27 Feb 2026
Angela Hui
How Britain became a nation of noodle lovers
Fri 27 Feb 2026
Tabitha Joyce
Dining’s new transatlantic spice routes
Tue 24 Feb 2026
Edd Kimber
Edd Kimber’s toasted chocolate sandwich
Fri 20 Feb 2026
Lauren Joseph
A dish I can’t forget: rice and chicken at Rambutan
Fri 20 Feb 2026
Jago Rackham
Kitchen diary: tomato and mussel spaghetti
Fri 13 Feb 2026
Nigel Slater
Nigel Slater’s spring onion pancakes with crab and avocado
Fri 13 Feb 2026
Claire Ptak
Claire Ptak’s recipe for cheesy buckwheat crepes with egg and ham
Fri 13 Feb 2026
Ravneet Gill
Ravneet Gill’s recipe for blueberry pancakes
Fri 13 Feb 2026
Nigel Slater
Nigel Slater's recipe for lemon pancakes with strawberry sauce
Fri 13 Feb 2026
Nigel Slater
Nigel Slater’s recipe for pancakes with ricotta and pistachio
Fri 13 Feb 2026
Mina Holland
Knepp Wilding Kitchen, Worthing: ‘Feels as relaxed as the cows in the fields’
Thu 12 Feb 2026
Nigel Slater
Midweek treat:Â sultana and ginger puddings
Tue 10 Feb 2026
Tomos Parry
Grilled lemon sole with blood orange, caper butter and fennel
Tue 10 Feb 2026
Lauren Joseph
Why Filipino baked goods are selling like hot cakes
Sun 8 Feb 2026
Kate Young
Recipes for romance
Thu 5 Feb 2026
Holly O'Neill
Everyday Sommelier: Salted butter
Thu 5 Feb 2026
Nigel Slater
Midweek treat: Bircher muesli, maple syrup and berries
Tue 3 Feb 2026
Annalisa Barbieri
Parting is such sweet sorrow
Sun 1 Feb 2026
Nigel Slater
Let oats strike the right notes
Thu 29 Jan 2026
Annalisa Barbieri
Dark chocolate gems to swoon over
Tue 27 Jan 2026
Georgina Hayden
Gather the gang for a warming winter feed
Tue 27 Jan 2026
Karla Zazueta
Stuck for supper? Try these star recipes from the store cupboard
Wed 21 Jan 2026
Annalisa Barbieri
Wonderful chocolate discoveries in Copenhagen
Sun 18 Jan 2026
Georgina Hayden
Dishes built for comfort, not speed
Sun 18 Jan 2026
Rosie Healey
Winter salads that pack a crunchy punch
Sat 17 Jan 2026
Annalisa Barbieri
Looking for a sweet little lift?
Sun 11 Jan 2026
Tomos Parry
Roasted pumpkin with cheddar and toasted pumpkin-seed oil
Fri 9 Jan 2026
Camellia Panjabi
How to give your vegetables an Indian twist
Thu 8 Jan 2026
Nigel Slater
Midweek treat:Â baked apples with fruit mincemeat ice-cream
Tue 6 Jan 2026
A guide to good gut health
Mon 5 Jan 2026
Five ways to hack your health in 2026
Mon 5 Jan 2026
How to hit your protein goals
Mon 5 Jan 2026
This is the secret to getting your five a day
Mon 5 Jan 2026
Annalisa Barbieri
A shot in the dark
Sun 4 Jan 2026
Nigel Slater
Midweek treat: rice pudding with scarlet fruits
Tue 30 Dec 2025
